Bobby Sox 50's Diner
22596 Lougheed Hwy, Maple Ridge · Restaurant
25 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Pest control contract in place. Traps observed in place
- Corrective Action(s): Continue to bin all food items that can potentially be chewed into.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Old droppings observed in electrical room and lower shelving inside the dry food storage room as well as behind/beside the hot water tank
- Corrective Action(s): Clean/remove old droppings as discussed
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloth observed on the counter. When wiping cloth is not in use keep a container of sanitizer and change the solution every 2 hours
- Corrective Action(s): When wiping cloth is not in use place inside the container of sanitizer (Bleach at 100ppm or QUAT at 200ppm) and change the solution every 2 hours.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Small gap observed on the right side of the base of the back screen door
- Corrective Action(s): Eliminate gap to prevent pest entry
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease accumulation observed on the underside of the shelving unit directly above the grill
- Old droppings observed on the floor inside the electrical storage room
- Corrective Action(s): Clean underside of shelving unit on a regular basis as discussed
- Remove old droppings from the floor inside the electrical storage room
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One fluorescent light fixture observed not working in the kitchen.
- Corrective Action(s): Repair light fixture
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw hamburger observed being stored above ready to eat items inside the sandwich cooler. These were located to the bottom shelf at time of inspection
- Egg cartons observed being used to store frying pans/utensils on in the grill area.
- Knives observed stored inbetween equipment ie adjacent to the sandwich prep cooler.
- Corrective Action(s): Always store raw PHF's below ready to eat food items
- Remove egg cartons as this is both a potential fire hazard and potential source of cross contamination.. Operator ordered non slip heat resistant material at time of inspection to replace the cartons with
- The surfaces where the knives were stored cannot be properly sanitized. Recommend purchasing a magnetic strip to store clean knives once sanitized.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of shelving directly above the gill observed with grease build up.
- Corrective Action(s): Clean underside of shelving as discussed
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mice droppings observed in back dry storage room along the back wall.
- Corrective Action(s): Ensure to clean and sanitize droppings and monitor for pests. If new activity are found, notify the pest control company immediately and follow all pest control company recommendations to remove any pest activity.
- Date To Be Corrected: Nov 14th
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease buildup observed on the outer wall of the vents and also on all exterior surface on the stand up cooler to the right of the fryer.
- Corrective Action(s): Ensure above mentioned areas are maintained in a clean and sanitary condition. Clean on a routine basis.
- Date To Be Corrected: Nov 14th
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: a couple recent building envelope breaches were discovered (north wall)
- Corrective Action(s): please survey the building envelope and seal any potential rodent entrance points
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: lighting is poor in some kitchen locations as several light fixtures are not functioning
- Corrective Action(s): replace or repair the light fixtures
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: evidence of mouse activity by the ice machine and dry storage areas
- Corrective Action(s): store all potential food sources (croutons for example) in rodent resistant containers
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: -rear door sweep is damaged and loose
- -hole by south foundation wall
- Corrective Action(s): -complete repairs as required
- -survey the entire building envelope for potential breaches and seal
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: mouse droppings by the ice maker and in the dry storage area
- Corrective Action(s): complete cleaning as required
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation (CORRECTED DURING INSPECTION): drain fly infestation under the server hand sink
- Corrective Action(s): clean and sanitize the area
- Violation Score: 3
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: chlorine test strips not available
- Corrective Action(s): operator ordered test strips from Sysco
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: operator's Food Safe Level Certificate has expired
- Corrective Action(s): please complete the course by Nov 1, 2020; copy certificate to this office
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: kitchen staff Food Safe Level 1 certificates have expired
- Corrective Action(s): please complete the course by Nov 1, 2020; copy certificates to this office
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -general sanitation is poor
- -spilled foods under fryers, hot water tank, refrigeration units and sinks
- -some foods are partially decayed
- Corrective Action(s): clean the entire food premise to remove debris
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: kitchen staff's Food Safe Level 1 certificates may have expired
- Corrective Action(s): complete the course by December 1st 2019
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: evidence of a mouse infestation, mouse droppings observed in the electrical room and in the dry storage areas
- Corrective Action(s): eliminate the infestation, place additional traps as recommended by your pest control professional
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: numerous breaches observed in the building envelope (rear door sweep and pipe conduits)
- Corrective Action(s): survey the building envelope and repair any potential rodent entrance holes
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -grease and spilled foods observed under the grill, pot sink and refrigerators
- -exhaust hood decal has expired
- Corrective Action(s): clean the entire food premise, provide a valid exhaust hood decal
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: UV fly trap not working at the time of inspection, bulbs appear to be burnt out
- Corrective Action(s): replace bulbs
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: pot sink plumbing leaking, waste water observed being collected in a bus pan
- Corrective Action(s): repair the plumbing
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: a few flies observed in the seating area and kitchen, the UV fly trap is not working
- Corrective Action(s): please replace the bulbs in the fly trap
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -spilled foods under the storage room freezer
- -grease and spilled foods under the grill
- Corrective Action(s):
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: pot sink plumbing is leaking
- Corrective Action(s): please repair the plumbing
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: preparation cooler set to 10C (air temperature)
- Corrective Action(s): adjust the cooler to hold foods at 4C or lower, in the interim discontinue the use of this cooler until repairs are completed
- Violation Score: 15
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: temperature records out of date, repeat violation
- Corrective Action(s): maintain daily records of the refrigerator temperatures
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: a large hole observed on the south wall (abandoned pipe conduit)
- Corrective Action(s): inspect the building envelope and seal all breaches to prevent the rodent infestations
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: the preparation cooler fan cover and coil are filthy; the fan is plugged with dust and mold
- -spilled coffee beans under the waitress station hand sink
- -debris beside the preparation cooler in wall void
- Corrective Action(s): clean the preparation cooler fan and all mechanicals to remove dust and debris
- -clean the food premise to remove debris
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions