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Bobby Sox 50's Diner

22596 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Bobby Sox 50's Diner has been inspected 26 times by Fraser Health Authority since November 21, 2011. The most recent inspection, on July 15, 2026, recorded 1 infraction.

11 of 26 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 10 separate inspections, most recently on July 15, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 4, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 12, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 20, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap at the base of the back door is large enough to allow the entry of mice.
      • Corrective Action(s): Recommend installing weather stripping to eliminate the gap as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up observed on the underside of the shelving unit above the cooking surface.
      • Minor food spillage observed in the dry food storage room
      • Corrective Action(s): Clean underside on a regular basis, ie weekly
      • Clean spilled food as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chlorine test strips not on site. Strips are used to verify final rinse concentration in the dishwasher as well as verifying concentration when setting up wiping cloth containers
      • 1 ceiling light fixture above the sandwich prep station observed to be non functional.
      • Corrective Action(s): Purchase chlorine test strips as discussed
      • Repair ceiling light fixture
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control contract in place. Traps observed in place
      • Corrective Action(s): Continue to bin all food items that can potentially be chewed into.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old droppings observed in electrical room and lower shelving inside the dry food storage room as well as behind/beside the hot water tank
      • Corrective Action(s): Clean/remove old droppings as discussed
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth observed on the counter. When wiping cloth is not in use keep a container of sanitizer and change the solution every 2 hours
      • Corrective Action(s): When wiping cloth is not in use place inside the container of sanitizer (Bleach at 100ppm or QUAT at 200ppm) and change the solution every 2 hours.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap observed on the right side of the base of the back screen door
      • Corrective Action(s): Eliminate gap to prevent pest entry
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed on the underside of the shelving unit directly above the grill
      • Old droppings observed on the floor inside the electrical storage room
      • Corrective Action(s): Clean underside of shelving unit on a regular basis as discussed
      • Remove old droppings from the floor inside the electrical storage room
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One fluorescent light fixture observed not working in the kitchen.
      • Corrective Action(s): Repair light fixture
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw hamburger observed being stored above ready to eat items inside the sandwich cooler. These were located to the bottom shelf at time of inspection
      • Egg cartons observed being used to store frying pans/utensils on in the grill area.
      • Knives observed stored inbetween equipment ie adjacent to the sandwich prep cooler.
      • Corrective Action(s): Always store raw PHF's below ready to eat food items
      • Remove egg cartons as this is both a potential fire hazard and potential source of cross contamination.. Operator ordered non slip heat resistant material at time of inspection to replace the cartons with
      • The surfaces where the knives were stored cannot be properly sanitized. Recommend purchasing a magnetic strip to store clean knives once sanitized.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving directly above the gill observed with grease build up.
      • Corrective Action(s): Clean underside of shelving as discussed
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed in back dry storage room along the back wall.
      • Corrective Action(s): Ensure to clean and sanitize droppings and monitor for pests. If new activity are found, notify the pest control company immediately and follow all pest control company recommendations to remove any pest activity.
      • Date To Be Corrected: Nov 14th
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed on the outer wall of the vents and also on all exterior surface on the stand up cooler to the right of the fryer.
      • Corrective Action(s): Ensure above mentioned areas are maintained in a clean and sanitary condition. Clean on a routine basis.
      • Date To Be Corrected: Nov 14th
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: a couple recent building envelope breaches were discovered (north wall)
      • Corrective Action(s): please survey the building envelope and seal any potential rodent entrance points
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: lighting is poor in some kitchen locations as several light fixtures are not functioning
      • Corrective Action(s): replace or repair the light fixtures
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of mouse activity by the ice machine and dry storage areas
      • Corrective Action(s): store all potential food sources (croutons for example) in rodent resistant containers
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -rear door sweep is damaged and loose
      • -hole by south foundation wall
      • Corrective Action(s): -complete repairs as required
      • -survey the entire building envelope for potential breaches and seal
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mouse droppings by the ice maker and in the dry storage area
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): drain fly infestation under the server hand sink
      • Corrective Action(s): clean and sanitize the area
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: chlorine test strips not available
      • Corrective Action(s): operator ordered test strips from Sysco
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: operator's Food Safe Level Certificate has expired
      • Corrective Action(s): please complete the course by Nov 1, 2020; copy certificate to this office
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: kitchen staff Food Safe Level 1 certificates have expired
      • Corrective Action(s): please complete the course by Nov 1, 2020; copy certificates to this office
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is poor
      • -spilled foods under fryers, hot water tank, refrigeration units and sinks
      • -some foods are partially decayed
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
  16. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: kitchen staff's Food Safe Level 1 certificates may have expired
      • Corrective Action(s): complete the course by December 1st 2019
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of a mouse infestation, mouse droppings observed in the electrical room and in the dry storage areas
      • Corrective Action(s): eliminate the infestation, place additional traps as recommended by your pest control professional
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: numerous breaches observed in the building envelope (rear door sweep and pipe conduits)
      • Corrective Action(s): survey the building envelope and repair any potential rodent entrance holes
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -grease and spilled foods observed under the grill, pot sink and refrigerators
      • -exhaust hood decal has expired
      • Corrective Action(s): clean the entire food premise, provide a valid exhaust hood decal
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: UV fly trap not working at the time of inspection, bulbs appear to be burnt out
      • Corrective Action(s): replace bulbs
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink plumbing leaking, waste water observed being collected in a bus pan
      • Corrective Action(s): repair the plumbing
      • Violation Score: 3
  21. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: a few flies observed in the seating area and kitchen, the UV fly trap is not working
      • Corrective Action(s): please replace the bulbs in the fly trap
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled foods under the storage room freezer
      • -grease and spilled foods under the grill
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink plumbing is leaking
      • Corrective Action(s): please repair the plumbing
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: preparation cooler set to 10C (air temperature)
      • Corrective Action(s): adjust the cooler to hold foods at 4C or lower, in the interim discontinue the use of this cooler until repairs are completed
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: temperature records out of date, repeat violation
      • Corrective Action(s): maintain daily records of the refrigerator temperatures
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: a large hole observed on the south wall (abandoned pipe conduit)
      • Corrective Action(s): inspect the building envelope and seal all breaches to prevent the rodent infestations
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: the preparation cooler fan cover and coil are filthy; the fan is plugged with dust and mold
      • -spilled coffee beans under the waitress station hand sink
      • -debris beside the preparation cooler in wall void
      • Corrective Action(s): clean the preparation cooler fan and all mechanicals to remove dust and debris
      • -clean the food premise to remove debris
      • Violation Score: 15
  24. Follow-Up Inspection

    0 infractions

  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    0 infractions

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