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BOBCAYGEON BUTCHER

35 KING STREET EAST, BOBCAYGEON ON K0M 1A0 · Food Safety

7 inspections

  1. Follow-up

    1 infraction

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
  2. Required

    6 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Utensils sanitized manually as prescribed in the regulation.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize multi-service articles after each use and as often as necessary
    • Uninspected meat on food premise maintained as prescribed in the regulation.
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Hand washing station used other than for hand washing of employees
  3. Follow-up

    4 infractions

    • Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
      • Fail to post inspection results in accordance with inspector’s request
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
    • Uninspected meat on food premise maintained as prescribed in the regulation.
      • Fail to keep uninspected meat out of areas where food is sold, served, or offered for sale
  4. Required

    8 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to use sanitizing agent in accordance with manufacturer's instructions
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
      • Fail to keep toxic/poisonous substances in compartment away from food
    • Food is safe to eat.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  5. Follow-up

    0 infractions

  6. Required

    2 infractions

    • Utensils sanitized manually as prescribed in the regulation.
    • Foods kept frozen.
      • Fail to keep frozen food in a frozen state
  7. Follow-up

    1 infraction

    • Operator used graded eggs as prescribed in the regulation.