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BOB'S EL STOP

947 W WELLINGTON AVE, CHICAGO, IL 60657 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 54F WITH FOOD SUCH AS CHEESE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 1 LB CHEESE AT 50.7F, 3 LBS MAYONNAISE BASED DRESSING AT 52.9F, SLICED TOMATO AT 49.3F. ALSO NOTED 15 LBS BLANCHED (PRE-COOKED) SLICED FRIES IN COVERED PLASTIC BINS IN THE REAR AREA AT 98.9F, 60.4F AND 70.5F. ALL ABOVE FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $75.00.CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REAR CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. FRY SLICER IN POOR REPAIR. MUST REPLACE. MISSING LID HANDLE ON THE LINE COOLER, REPLACED WITH CLOTH STRING. MUST REPLACE WITH METAL/PLASTIC, CLEANABLE MATERIAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE BAG IN BOX SODA SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED/DAMAGED LIGHT SHIELD IN THE FRONT FOOD PREP AREA. MUST REPLACE.
  4. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARD BOARD AS LINER UNDER FRY BASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE RUST FROM THE WALL MOUNTED FRY SLICER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL WITH OPEN SEAM/GAP AT THE FRONT PREP ONE DOOR COOLER. MUST REPAIR/SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST NOT USE TAPE AS MEANS OF REPAIR ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE METAL STEM THERMOMETERS.