Bob's Lake Burger Bus
6811 101 Highway E, Porcupine ON P0N 1C0 · Mobile Food Premises
13 inspections
- Reinspection
0 infractions
- Required
0 infractions
- Complaint
1 infraction
- Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
- Fail to ensure facility surface cleaned as necessary (493/17-22-55MIN)
- Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
- Required
0 infractions
- Reinspection
0 infractions
- Required
2 infractions
- Constant supply of hot and cold potable water. [s. 7(3)]
- Fail to provide food premise with adequate potable water supply (493/17-7(3)(a)-465CRX)
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Operate food premise – fail to provide equipment for cleaning and sanitizing utensils as required (493/17-18-465CRX)
- Constant supply of hot and cold potable water. [s. 7(3)]
- Required
0 infractions
- Reinspection
0 infractions
- Required
4 infractions
- Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
- All doors and windows are suitably sealed, screened, and closed to prevent entrance of pests and premises is free of conditions that lead to harboring/breeding of pests. [s. 13]
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Sanitize utensils using agent for which test reagent not readily available (493/17-19(e)(iii)-55MIN)
- At all times, there is at least one certified food handler present every hour of operation. [s.32]
- Required
0 infractions
- Complaint
1 infraction
- All equipment situated in such a manner to permit cleaning and sanitary maintenance of the equipment, walls, floors, and ceiling. [s.7 & 9]
- Improvement required.
- All equipment situated in such a manner to permit cleaning and sanitary maintenance of the equipment, walls, floors, and ceiling. [s.7 & 9]
- Required
0 infractions
- Required
3 infractions
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine (493/17-19(b)-120MOD)
- Washroom(s) maintained in a clean and sanitary manner. [s. 7 (1)(c)(iii), 25]
- Operate food premise – fail to keep sanitary facility properly equipped (493/17-25(2)-55MIN)
- Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
- Some item(s) outstanding/pending.
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]