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BOB'S MARKET

1234 BELLEVUE AVE, LOS ANGELES, CA 90026 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK

Inspection summary

BOB'S MARKET has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since February 6, 2025. The most recent inspection, on December 31, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 31, 2025. For example: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 31, 2025. For example: FOOD OBTAINED FROM APPROVED SOURCE

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 31, 2025. For example: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

About this data

These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. ROUTINE INSPECTION

    3 infractions

    • F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
      • 1 point
    • F116: FOOD OBTAINED FROM APPROVED SOURCE
      • 4 points
    • F147: SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
      • 1 point
  2. ROUTINE INSPECTION

    1 infraction

    • F046: # 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
      • 1 point

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