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Body Energy Club (Brentwood)

P25-02 - 4501 Lougheed Hwy, Burnaby · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The refrigerator across from the 2-compartment sink containing kale, whole blueberries and whole strawberries had an ambient temperature of 14 C.
      • Corrective Action(s): Adjust/ repair so that it can maintain a temperature of < 4 C this week.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Front sanitizer bucket was tested at 0 ppm Quats.
      • Corrective Action(s): Refilled during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Items run through the dishwasher were not being properly sanitized.
      • Corrective Action(s): One of the sinks next to the dishwasher was filled with a 200 ppm Quats solution. This will be used as a sanitizer after dishes were run through the dishwasher as a temporary measure until it is repaired.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The low temperature dishwasher is not working properly. When tested, it has 0 ppm chlorine at the plate level at 43 degrees Celsius.
      • Corrective Action(s): Repair by Friday, June 23rd.
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the plate. Sanitizer bottle had run dry.
      • CORRECTED DURING INSPECTION - Sanitizer solution was changed for new bottle, unit was primed, Manager was shown how to trouble shoot issue, all blenders etc. washed through dishwasher at time of inspection to ensure these items were properly sanitized.
      • .
      • Corrective Action(s): Ensure dishwasher solution is checked DAILY. This should be done a the start of the shift to ensure dishwasher is fully operational for the day.
      • Test strips were available on site for the dishwasher during inspection.
      • .
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Blender units washed twice per day at intervals which exceed 4 hours.
      • .CORRECTED DURING INSPECTION - discussed with staff
      • .
      • Corrective Action(s): Ensure blenders are fully washed-rinsed-sanitized-air dried at a minimum of every 4 hours. Ensure rinsing between uses. Ensure fully wash in dishwasher with sanitizing rinse if allergy prone food item is used such as tree nuts.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Large unit blocking handsink in staff washroom. This unit should be relocated so that staff can step in front of hand sink. CORRECTED DURING INSPECTION - item relocated
      • .
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for fruit found to be inside frozen food items with handles touching food items.
      • .
      • Corrective Action(s): Scoops should be in containers inside fruit OR in containers inside cooler unit external from frozen fruit. Handles should not be able to fall into fruit.
      • The way in which the ice scoop is stored should be similar to fruit scoops however should be stored inside freezer unit.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside of ice machine needs cleaning of metal scoop handles.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted at 0 ppm chlorine after the final rinse.
      • Corrective Action(s): Ensure dishwasher is sanitizer with 50-100 ppm chlorine after the final rinse. If the dishwasher is not functioning properly then a manual sanitizing step must be added in the 2 comp sink. Soak dishes after washing in 100 ppm chlorine solution for 2 minutes then air dry.
      • *Operator already does this practice with specific equipment and will extend this practice to all dishware until the dishwasher is functioning properly.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Staff lunch / food and drinks stored in standing cooler on multiple shelves and on dry food shelf mixed with food and products sold to the public.
      • Corrective Action(s): Ensure that staff food / beverages / items are stored in designated spaces separated from food and products sold to the public. Identify a shelf /portion of a shelf in the cooler and or general shelving that is designated for staff to avoid possible confusion by staff.
      • Correction date: 3 days
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp dishwasher not dispensing sanitizer solution from full jug.
      • Corrective Action(s): Ensure low temp dishwasher is able to function properly and dispense sanitizer solution at 50-100 ppm chlorine. Repair / service unit.
      • Correction date: as soon as possible
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles noted without proper labels.
      • Corrective Action(s): Ensure all chemical containers have labels of the products it contains.
      • Correction date: 1 day
      • Violation Score: 3