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Body Energy Club (Brentwood)

P25-02 - 4501 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Body Energy Club (Brentwood) has been inspected 15 times by Fraser Health Authority since August 12, 2021. The most recent inspection, on June 1, 2026, found no infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 5 separate inspections, most recently on June 2, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 8, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The refrigerator across from the 2-compartment sink containing kale, whole blueberries and whole strawberries had an ambient temperature of 14 C.
      • Corrective Action(s): Adjust/ repair so that it can maintain a temperature of < 4 C this week.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Front sanitizer bucket was tested at 0 ppm Quats.
      • Corrective Action(s): Refilled during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Items run through the dishwasher were not being properly sanitized.
      • Corrective Action(s): One of the sinks next to the dishwasher was filled with a 200 ppm Quats solution. This will be used as a sanitizer after dishes were run through the dishwasher as a temporary measure until it is repaired.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The low temperature dishwasher is not working properly. When tested, it has 0 ppm chlorine at the plate level at 43 degrees Celsius.
      • Corrective Action(s): Repair by Friday, June 23rd.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the plate. Sanitizer bottle had run dry.
      • CORRECTED DURING INSPECTION - Sanitizer solution was changed for new bottle, unit was primed, Manager was shown how to trouble shoot issue, all blenders etc. washed through dishwasher at time of inspection to ensure these items were properly sanitized.
      • .
      • Corrective Action(s): Ensure dishwasher solution is checked DAILY. This should be done a the start of the shift to ensure dishwasher is fully operational for the day.
      • Test strips were available on site for the dishwasher during inspection.
      • .
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Blender units washed twice per day at intervals which exceed 4 hours.
      • .CORRECTED DURING INSPECTION - discussed with staff
      • .
      • Corrective Action(s): Ensure blenders are fully washed-rinsed-sanitized-air dried at a minimum of every 4 hours. Ensure rinsing between uses. Ensure fully wash in dishwasher with sanitizing rinse if allergy prone food item is used such as tree nuts.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Large unit blocking handsink in staff washroom. This unit should be relocated so that staff can step in front of hand sink. CORRECTED DURING INSPECTION - item relocated
      • .
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for fruit found to be inside frozen food items with handles touching food items.
      • .
      • Corrective Action(s): Scoops should be in containers inside fruit OR in containers inside cooler unit external from frozen fruit. Handles should not be able to fall into fruit.
      • The way in which the ice scoop is stored should be similar to fruit scoops however should be stored inside freezer unit.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Inside of ice machine needs cleaning of metal scoop handles.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temp dishwasher noted at 0 ppm chlorine after the final rinse.
      • Corrective Action(s): Ensure dishwasher is sanitizer with 50-100 ppm chlorine after the final rinse. If the dishwasher is not functioning properly then a manual sanitizing step must be added in the 2 comp sink. Soak dishes after washing in 100 ppm chlorine solution for 2 minutes then air dry.
      • *Operator already does this practice with specific equipment and will extend this practice to all dishware until the dishwasher is functioning properly.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Staff lunch / food and drinks stored in standing cooler on multiple shelves and on dry food shelf mixed with food and products sold to the public.
      • Corrective Action(s): Ensure that staff food / beverages / items are stored in designated spaces separated from food and products sold to the public. Identify a shelf /portion of a shelf in the cooler and or general shelving that is designated for staff to avoid possible confusion by staff.
      • Correction date: 3 days
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp dishwasher not dispensing sanitizer solution from full jug.
      • Corrective Action(s): Ensure low temp dishwasher is able to function properly and dispense sanitizer solution at 50-100 ppm chlorine. Repair / service unit.
      • Correction date: as soon as possible
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles noted without proper labels.
      • Corrective Action(s): Ensure all chemical containers have labels of the products it contains.
      • Correction date: 1 day
      • Violation Score: 3

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