BOEING FIELD CHEVRON

10805 E MARGINAL WAY S, Seattle, WA 98168 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewAug 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewDec 3, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Routine Inspection/Field ReviewFeb 23, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewFeb 2, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewJan 28, 2022

   0 infractions

6. Routine Inspection/Field ReviewMay 17, 2021

   0 infractions

7. Routine Inspection/Field ReviewSep 17, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewFeb 20, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Consultation/Education - FieldSep 18, 2018

   0 infractions

10. Routine Inspection/Field ReviewJun 18, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field ReviewMar 1, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 15, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldJun 23, 2016

    0 infractions

14. Routine Inspection/Field ReviewJan 27, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Routine Inspection/Field ReviewOct 21, 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Consultation/Education - FieldJun 15, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 29, 2015

    0 infractions

18. Consultation/Education - FieldNov 25, 2014

    0 infractions

19. Routine Inspection/Field ReviewOct 14, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 21, 2014

    0 infractions

21. Routine Inspection/Field ReviewDec 2, 2013

    0 infractions

22. Consultation/Education - FieldMay 29, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 12, 2012

    0 infractions

24. Consultation/Education - FieldSep 27, 2012

    0 infractions

25. Routine Inspection/Field ReviewApr 3, 2012

    0 infractions

26. Routine Inspection/Field ReviewDec 20, 2011

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Consultation/Education - FieldOct 4, 2011

    0 infractions

28. Routine Inspection/Field ReviewApr 25, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
29. Routine Inspection/Field ReviewDec 21, 2010

    0 infractions

30. Routine Inspection/Field ReviewSep 7, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldJun 1, 2010

    0 infractions

32. Routine Inspection/Field ReviewDec 17, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
33. Consultation/Education - FieldJun 1, 2009

    0 infractions

34. Routine Inspection/Field ReviewMar 31, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewDec 5, 2008

    0 infractions

36. Routine Inspection/Field ReviewAug 9, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldApr 14, 2008

    0 infractions

38. Routine Inspection/Field ReviewNov 2, 2007

    0 infractions

39. Consultation/Education - FieldJun 28, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 28, 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewSep 6, 2006

    4 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewMay 24, 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewMar 9, 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED