BOGHT HILLS ELEMENTARY SCHOOL

38 DUNSBACH FERRY ROAD, COHOES, NY 12047 · Restaurant (Food Service Establishment)

50 inspections

1. InspectionApr 15, 2026

   0 infractions

2. InspectionOct 21, 2025

   0 infractions

3. InspectionJan 8, 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. InspectionOct 7, 2024

   0 infractions

5. InspectionJan 30, 2024

   0 infractions

6. InspectionOct 11, 2023

   0 infractions

7. InspectionFeb 6, 2023

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. InspectionNov 2, 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionFeb 28, 2022

   0 infractions

10. InspectionNov 30, 2021

    0 infractions

11. InspectionNov 10, 2020

    0 infractions

12. InspectionFeb 25, 2020

    0 infractions

13. InspectionNov 13, 2019

    0 infractions

14. InspectionFeb 11, 2019

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionOct 5, 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionJan 23, 2018

    0 infractions

17. InspectionSep 27, 2017

    0 infractions

18. InspectionMay 3, 2017

    0 infractions

19. InspectionSep 22, 2016

    0 infractions

20. InspectionMay 3, 2016

    0 infractions

21. InspectionSep 29, 2015

    0 infractions

22. InspectionMar 5, 2015

    0 infractions

23. InspectionSep 24, 2014

    0 infractions

24. InspectionFeb 11, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionOct 16, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionFeb 28, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. InspectionSep 21, 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionJan 26, 2012

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionOct 4, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionFeb 9, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. InspectionSep 8, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionJan 29, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. InspectionOct 8, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
34. InspectionFeb 13, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
35. InspectionOct 30, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
36. InspectionApr 23, 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
37. InspectionNov 26, 2007

    0 infractions

38. InspectionMar 22, 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
39. InspectionOct 30, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. InspectionOct 27, 2005

    0 infractions

41. InspectionJan 29, 2004

    0 infractions

42. InspectionJan 24, 2003

    0 infractions

43. InspectionFeb 1, 2002

    0 infractions

44. InspectionFeb 15, 2001

    0 infractions

45. InspectionJan 27, 2000

    0 infractions

46. InspectionJan 8, 1999

    0 infractions

47. InspectionJan 9, 1998

    0 infractions

48. InspectionJan 3, 1997

    0 infractions

49. InspectionApr 19, 1996

    0 infractions

50. InspectionFeb 14, 1994

    0 infractions