BOILING POINT RESTAURANT WA INC

1001 S MYRTLE ST, SEATTLE, WA 98108 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field ReviewSep 5, 2025

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
2. Routine Inspection/Field ReviewApr 15, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewOct 27, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
4. Consultation/Education - FieldMay 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 9, 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewJul 11, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field ReviewJan 24, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 7, 2021

   0 infractions

9. Consultation/Education - FieldMay 26, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 24, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewJun 4, 2019

    0 infractions

12. Consultation/Education - FieldJan 3, 2019

    0 infractions

13. Consultation/Education - FieldOct 15, 2018

    0 infractions

14. Routine Inspection/Field ReviewJul 31, 2018

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 24, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 3, 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldMay 5, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 17, 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewDec 1, 2015

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Consultation/Education - FieldAug 27, 2015

    0 infractions

21. Routine Inspection/Field ReviewJun 30, 2015

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
22. Routine Inspection/Field ReviewDec 22, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
23. Consultation/Education - FieldDec 1, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 4, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED