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BOMBAY WRAPS

3149-1/2 N BROADWAY, CHICAGO, IL 60657 · Restaurant

Inspection summary

BOMBAY WRAPS has been inspected 11 times by Chicago Department of Public Health since September 7, 2018. The most recent inspection, on April 21, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 29, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 7, 2018. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on April 21, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on July 1, 2025. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 7, 2018. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AT HOT HOLDING AREA AND WALL NEAR CUTLERY PICK UP IS LOCATED. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
  2. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE BOTTOM OF THE DOOR OF THE STANDING SINGLE DOOR FREEZER IN THE REAR PREP AREA TO BE RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE BOTTOM OF THE DOOR.
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-28-2023,REPORT #2571867 #47) 4-101.19: WHITE CHEST FREEZER HAS EXTERIOR RUST LID AND BROKEN RUBBER GASKET AT INTERIOR OF SAID LID.REPLACE.SURFACE MUST BE EASILY CLEANABLE #55) 6-201.12: GRIMES INSIDE FLOOR DRAIN UNDER ONE COMPARTMENT SINK. CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED.
  6. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WHITE CHEST FREEZER HASEXTERIOR RUST LID AND BROKEN RUBBER GASKET AT INTERIOR OF SAID LID.REPLACE.SURFACE MUST BE EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIMES INSIDE FLOOR DRAIN UNDER ONE COMPARTMENT SINK. CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EMPLOYEE PERSONAL BAGS AND ITEMS ON TOP CHEST FREEZER. NO EMPLOYEE PERSONAL ITMES MUST BE STORE IN FOOD STORAGE AND PREP AREA.PROVIDE A DESIGNATE AREA
  7. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE REAR DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    2 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-7-18,REPORT #2213987 #39)3-305.14 FOUND NO SEPARATION OR BARRIER BETWEEN FOOD PREPARATION AREA AND CUSTOMER USE WASHROOM. MUST INSTALL A BARRIER. #58)CITY OF CHICAGO FOOD MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  11. License

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.14 FOUND NO SEPARATION OR BARRIER BETWEEN FOOD PREPARATION AREA AND CUSTOMER USE WASHROOM. MUST INSTALL A BARRIER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 FOUND COPPER PIPING ABOVE 3 COMPARTMENT SINK THAT IS OPEN AT ONE END. MUST CAP PIPE END.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CITY OF CHICAGO FOOD MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

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