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BOMBAY WRAPS

330 E OHIO ST, CHICAGO, IL 60611 · Restaurant

Inspection summary

BOMBAY WRAPS has been inspected 15 times by Chicago Department of Public Health since June 16, 2014. The most recent inspection, on June 8, 2026, recorded 4 infractions.

1 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Food temperature control and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on December 29, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on October 3, 2023. For example: PROPER HOT HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on March 12, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 8, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 3, 2023. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  2. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON GREASE TRAPS. INSTRUCTED TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN REAR PREP INSTRUCTED TO REPLACE MISSING CEILING TILE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 1 COMPARTMENT SINK IN REAR PREP LEAKING FROM FAUCET INSTRCUTED TO REPAIR AND MAINTAIN.
  3. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASH SINK IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MIANTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES, INSTRUCTED TO REPLACE, AND OR REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  4. Canvass Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.
  5. Canvass

    7 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 3 LBS OF COOKED POTATOES AND CAULIFLOWER UNDER PREP TABLE COVERED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER AT ALL TIMES.PRIORITY VIOLATION. CITATION CONSILIDATED WITH VIOLATION #22.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING COLD TCS FOODS @IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROX 2 LBS CUCUMBER AND TOMATO SALAD INSIDE COLD HOLD UNIT @49.8F, CHICKPEA AND CHOPPED TOMATO @52.0F AND 15 LBS WILDRICE LOCATED INSIDE WALK IN COOLER @ 106.1F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.PIC VOLUNATRILY DISCARDED DURING TIME OF INSPECTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY PREP TABLES LOCATED THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE TABLES WITH SMOOTH AND EASILY CLEANABLE SURFACES. MUST REMOVE FOIL COVERINGS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIP KIT AVAILABLE ON SITE FOR TESTING THE SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLOSET ATTACHED TO PREP AREA IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 1 OF 5 FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED 1 OF 2 ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AS REQUIRED FOR ALL CERTIFIED FOOD MANAGERS.
  6. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Missing thermometer in front prep cooler, instructed to provide.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Missing drop ceiling in rear kitchen, instructed to provide.
  7. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND THE LABELS ON THE GRAB-AND-GO PACKAGED SMOOTHIES IN THE FRONT DINING AREA WITHOUT A LIST OF INGREDIANTS, NET QUANTITY OF CONTENTS, AND NAME/PLACE OF DISTRIBUTOR. MUST PROVIDE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOXES OF SINGLE USE ARTICLES (PLASTIC CUPS) STORED DIRECTLY ON THE FLOOR IN THE REAR PREP AREA. MUST ELEVATE AND STORE OFF FLOOR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC, FOOD WASTE, AND OLD CARDBOARD INSIDE ON THE GROUND SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND A BURNED OUT LIGHT BULB INSIDE THE VENTILATION HOOD. MUST REPLACE.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND SOAP PROVIDED AT REAR PREP AREA HAND WASH SINK, BOXES IN FRONT OF SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HAND WASH SINKS AND KEEP IT ACCESSIBLE DURING OPERATION . PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SMOOTHIE CUPS IN GRAB AND GO COOLER NOT LABELED. INSTRUCTED TO PROVIDE INGREDIENTS, DISCARD DATE, NAME AND ADDRESS OF FACILITY, WEIGHT AND ALLERGENS IF ANY ( NO CITATION ISSUED )
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING MECHANICAL VENTILATION IN BOTH RESTROOMS, INSTRUCTED TO INSTALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO LIGHTING IN WALK-IN FREEZER INSTRUCTED TO PROVIDE.
  9. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALUMINIUM FOIL BEING USED AS A SHELF LINER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN ALL SURFACES AS SMOOTH AND CLEANABLE.
  10. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT DEBRIS UNDER 3 COMPARTMENT SINK, AROUND THE GREASE TRAP AND ALONG THE WALLS AND IN ALL CORNERS OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONE MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  11. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MANGO SMOOTHIE CONTAINERS IN TO GO COOLER NOT LABELED INSTRUCTED TO DATE AND LABEL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING DROP CEILING PANELS AT KITCHEN, INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MEDICINE BOTTLE STORED ON FOOD SHELF, INSTRUCTED TO KEEP SEPARATELY.
  12. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL, DATE ALL PACKAGED YOGURT AND SALAD CONTAINER PROPERLY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPLSABLE FOOD CONTAINER NOT STORED PROPERLY, MUST TURN UP SIDE DOWN TO PREVENT CONTAMINATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISPLACED DROP CEILING PANELS IN REAR KITCHEN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
  13. Canvass

    2 infractions

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AT REAR AND IN WALK-IN COOLER/FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.
  15. License

    0 infractions

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