BOMBON CAKE GALLERY
1530 W 18TH ST, CHICAGO, IL 60608 · Bakery
4 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE THE CONTAINERS IN THE REACHIN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE BASEMENT FLOOR HAS DUST AND DIRT ON THEM. ALSO CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT 1ST FLOOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND LARGE AMOUNT OF CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License Re-Inspection
0 infractions
- License
5 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMISES AS REQUIRED. MUST PROVIDE AT ALL SINKS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT BOTTOM AND SIDE; MUST RODENT PROOF DOOR. MUST OBTAIN MSDS (MATERIAL SAFETY DATA SHEETS) FROM PEST CONTROL COMPANY FOR LOG BOOK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE RUBBER GASKET AT REACH-IN COOLER DOOR AT SIDE OF UNIT.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- WASHROOM DOOR NOT SELF-CLOSING; INSTALL A SELF-CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE/INSTALL A BACKFLOW DEVICE AT UTILITY SINK AT WATER LINE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE