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Bon Accord Arena Concession

4812 52 Street Bon Accord AB T0A 0K0 · Food - General

2 inspections

  1. Monitoring Inspection

    7 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • The following perishable items were discarded from a fridge left at a temperature of 8-10C for an extended period of time: 1x international delight coffee creamer hazelnut, 2x international delight coffee creamer french vanilla, 2x can of whipped cream, 1x small bowl of prepared gravy.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge's dial had been adjusted to the warmest setting, and internal temperatures ranged from 8-10C. Perishable items were discarded at the request of the PHI and the dial was adjusted with staff instructed to monitor internal temperature and not to store perishable items until it was capable of maintaining 4C or colder at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboards are missing in several areas throughout the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several ceiling tiles have evidence of past water damage and must be repainted or replaced to allow for future monitoring of incoming water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden supports under the 3-compartment sink are unfinished and must be painted or sealed in some way to prevent moisture absorption.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall underneath the 3-compartment sink is unfinished and requires water resistant paint to ensure it is cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood ventilation system is past due for maintenance since October 2024.
  2. Monitoring Inspection

    0 infractions