Bon Accord Care Services Ltd

13350 Old Yale Rd, Surrey · Restaurant

18 inspections

Routine InspectionMar 13, 2026
0 infractions
Routine InspectionDec 9, 2025
0 infractions
Routine InspectionFeb 26, 2025
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Domestic refrigeration units being utilized in the kitchen that are consistently being opened and closed during food service.
  - Corrective Action(s): Replace these refrigeration units with commerical grade refrigeration units that can maintain ambient air temperatures from constant opening and closing.
  - Date to be corrected by: March 31, 2025
  - Violation Score: 9
Routine InspectionMar 1, 2024
0 infractions
Routine InspectionMar 13, 2023
0 infractions
Routine InspectionSep 13, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was measured >200 ppm chlorine, resulted in bleaching out a test paper. The sanitizer was diluted down to 100 ppm chlorine at this time.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionDec 10, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1 dead cockroach noted between the domestic fridge and the drawers in the kitchen area. 1 dead cockroach was noted behind the office desk area in the upstairs storage area.
  - Corrective Action(s): Operator has a montly contract with a pest control company. Ensure all areas are cleaned frequently and to take the necessary remediation steps to control and prevent the pest problem.
  - Violation Score: 3
Follow-Up InspectionSep 24, 2019
0 infractions
Routine InspectionSep 20, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot water faucet for the upstair 2 compartment sink did not dispensed hot water when turned.
  - Corrective Action(s): Service / fix the hot water faucet and any leaks to ensure hot water is provided at the 2 compartment sink. Correct by: Sep 24, 2019.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: 3 ceiling tiles missing at the down stair kitchen area. Staff stated they were removed due to previous leaking issues.
  - Corrective Action(s): Install the missing ceiling tiles at the aforementioned location. Correct by: Sep 27, 2019.
  - Violation Score: 1
Follow-Up InspectionMar 12, 2019
0 infractions
Follow-Up InspectionFeb 26, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One domestic cooler #3 still maintaing 7-9C. Do not store foods in this cooler.
  - Corrective Action(s): Fix cooler to maintain 4C. Date to be corrected: 2 weeks.
  - Violation Score: 3
Routine InspectionFeb 22, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): One cooler upstairs maintaining 8-9C. Lasagna was probed to be 20C. All items in this cooler need to be discarded.
  - Corrective Action(s): Discard all cold potentially hazardous food items. Do not use fridge for storing cold potentially hazardous food item. Date to be corrected: immediately
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: No cold running water for handsink.
  - Corrective Action(s): Fix handsink to provide cold running water. Date to be corrected: today
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upstairs fridge #3 is maintaining 8-10C. Adjust cooler temperature to be below 4C
  - Corrective Action(s): Fix cooler to maintain 4C. Date to be corrected: today
  - Violation Score: 5
Follow-Up InspectionDec 11, 2018
0 infractions
Follow-Up InspectionDec 3, 2018
0 infractions
Routine InspectionOct 15, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hot water faucet for the hand washing station is not available. Food handlers have been using 2 compartment sink behind the stove and beside the food preparation area as a hand washing station. A repair order has been submitted to repair the hand washing station.
  - Corrective Action(s):
  - Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Mr. Clean solution was stored in a spray bottle labelled as sanitizer. Mr. Clean is not an acceptable sanitizer. Ensure to store chemicals in the correct labelled containers.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJan 31, 2018
0 infractions
Follow-Up InspectionAug 9, 2017
0 infractions
Routine InspectionJul 27, 2017
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Signs of cockroach infestation observed in upstairs food storage area. Pest control operator has been contracted to manage pest issue.
  - The following unprotected food items were discarded:
  - 1. Mesh bag of onions
  - 2. Three open bags of pudding mix
  - Corrective Action(s): 1. Remove all food items from storage area to protect from contamination during treatement.
  - 2. Pest control operator to treat building (all potentially affected areas). Ensure that all recommendations of pest control operator are followed.
  - 3. Remove any potential harbourage areas, including but not limited to carboard boxes. Seal any potential entrance points. Ensure that any opened foods are stored in pest proof containers.
  - 4. Ensure that all equipment, utensils, and food contact surfaces are properly cleaned and sanitized.
  - 5. Ensure that pest control reports are available for review by the Environmental Health Officer.
  - Date to be corrected by: Immediately.
  - Violation Score: 15