Bonasera Pizza
11 - 3525 26 Avenue SE Calgary AB T2B 2M9 · Food - General
5 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A box of ground beef was stored on the floor in the walk-in fridge.- Store all food items 6 inches above the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse dropping was observed in the back storage hallway by the mouse trap.- Have the pest control investigate and have more frequent visits to locate the source.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light cover was missing in the kitchen near the prep table. - Install a new light cover or replace the light bulb with a non-shatter light bulb.
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer is overpacked.- Reorganize the freezer so it is easily accessible
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink did not have paper towel during inspection.- Operator stocked the hand washing sink with single use paper towels.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk-in cooler and freezer floor appeared dirty and had food debris on the floor.- Clean the floor and corners thoroughly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine level in dishwasher measured to be 0ppm.The operator called the maintenance during inspection to fix the concern and sent the working dishwasher video via email.The operator was advised to use the single use disposable dishes to serve the food, in case they ran out of reusable dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** The violation still outstanding, the operator has given three weeks' time to plan for installing a designated hand washing sink and inform the local PHI. The installation timeline will be decided after the planning email/call is received**Hand washing sink was blocked with dishes.Ensure to keep the hand washing sink clear for washing hands.It is recommended to install a designated hand washing sink. The sink available for hand washing at the facility is one of the two compartment sink by the dishwasher, which is generally used for rinsing the pans and pots. The other sink from two compartment sink was covered with a stainless-steel lid to use as a counter space.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was blocked with dishes.Ensure to keep the hand washing sink clear for washing hands.It is recommended to install a designated hand washing sink. The sink available for hand washing at the facility is one of the two compartment sink by the dishwasher, which is generally used for rinsing the pans and pots. The other sink from two compartment sink was covered with a stainless-steel lid to use as a counter space.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area appeared dirty:Service window, area above the pizza oven and pizza tray storage drawer.Ensure to clean above mentioned areas and hard to reach places.Develop a cleaning schedule. The cleaning schedule template is sent via email.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?