BONAVISTA STATE PARK GOLF COURSE

7194 COUNTY ROAD 132, OVID, NY 14521 · Restaurant (Food Service Establishment)

23 inspections

InspectionAug 29, 2025
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 9D: Dressing rooms dirty, not provided, improperly located
  - Not Critical Violation
InspectionSep 1, 2023
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionSep 8, 2022
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionSep 10, 2021
0 infractions
InspectionJul 20, 2020
4 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
InspectionJun 21, 2019
0 infractions
InspectionJun 19, 2019
0 infractions
InspectionJun 28, 2018
0 infractions
InspectionJun 1, 2017
0 infractions
InspectionJun 9, 2016
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
InspectionJun 5, 2015
0 infractions
Re-InspectionAug 15, 2014
0 infractions
Re-InspectionJul 14, 2014
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
InspectionJun 19, 2014
6 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 7B: All pork or any food containing pork is not heated to 150�F or above.
  - Critical Violation
InspectionJun 18, 2013
0 infractions
InspectionJul 10, 2012
1 infraction
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
InspectionJun 7, 2011
0 infractions
InspectionAug 17, 2010
0 infractions
InspectionApr 27, 2009
0 infractions
InspectionApr 17, 2008
0 infractions
InspectionMay 4, 2007
0 infractions
InspectionApr 28, 2006
0 infractions
InspectionApr 26, 2005
0 infractions