Skip to content
Loading map…

BONCHON

1732 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

Inspection summary

BONCHON has been inspected 10 times by Chicago Department of Public Health since August 21, 2023. The most recent inspection, on October 29, 2025, recorded 13 infractions.

1 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 31 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on October 29, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 3 separate inspections, most recently on September 11, 2025. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on October 29, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on October 29, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on October 29, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Complaint Re-Inspection

    13 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 : MUST PROVIDE HOOKING SYSTEM TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
  2. Complaint

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,CORN,RICE,SLAW,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:46 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 20LBS. COOKED CHICKEN STRIPS-106.5F.60LBS. COOKED CHICKEN WINGS-129.9F.35LBS. COOKED CHICKEN LEGS-124.8F INSIDE OF HOT HOLDING CABINET. PRODUCT WAS DISCARDED BY PIC.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.115LBS.$300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 128.5F WITH TCS COOKED FOODS STORED INSIDE.MANAGER ADJUSTED THERMOSTAT ON UNIT NOW AIR TEMPERATURE IS 137.5F.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS, CEILINGS AND BOXES IN REAR PREP/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM .
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE HOOKING SYSTEM TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING,FLOOR DRAINS, WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
  3. Complaint Re-Inspection

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,KIMCHI,RICE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER MUST STORE PROPERLY .
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • -201.11 : MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT
  4. Complaint

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,KIMCHI,RICE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE WITH A BOWL AND A PAN INSIDE OF SAID SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN CONDIMENT PREP AREA MUST PROVIDE SOAP AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S BY 2- MALE EMPLOYEES AT 3- COMPARTMENT SINK.OBSERVED THE FIRST MALE EMPLOYEE WASHING A BLENDER AND LID WITH A SOAPY TOWEL AND RINSED UTENSILS UNDER RUNNING WATER AND THEN PLACED ON PREP TABLE TO USE AND THE OTHER ONE WASHED A BOWL THE SAME WAY AND USED IT TO PUT SAUCE INSIDE WITHOUT PROPERLY SETTING UP SINK TO SANITIZE MULTI-USE UTENSILS.INSTRUCTED ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON FLOOR IN WALK IN FREEZER MUST STORE PROPERLY .
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING HANDLES ON FRYER CABINET AND TOPSIDE LID OF 3- DOOR PREP COOLER,NO SINK STOPPERS FOR 3- COMPARTMENT SINK IN DISH WASHING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM UNSED AND UNUSED COOLERS,GRILL TABLES, FRYER CABINETS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE HEAVY LEAK FROM FAUCET IN MEN'S TOILET ROOM .
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM DRIP TRAY AROUND GREASE TRAP IN BASEMENT TO REDUCE ODOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND DIRT FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM AND BEHIND MOPSINK IN BASEMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER AND STANDING ,POOLING WATER IN MEN'S TOILET ROOM AND DISH WASHING AREA.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) OBSERVED HAND WASHING SINK IN BAR AREA WITH NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO SAID HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
  7. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VERIFIABLE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE USE SPRAYER IN DISH MACHINE AREA TO CLEAN HANDS. HAND WASHING MAY ONLY OCCUR IN THE HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ONLY WASH HANDS IN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN BAR AREA WITH NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO SAID HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY LEAKING FROM CEILING IN DINING ROOM OF FACILITY. WATER IS LEAKING ON FLOORS, CHAIRS AND TABLES. INSTRUCTED MANAGER TO ADDRESS LEAK.
  8. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR PREP COOLER AT THE COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE HAND SINK AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLED FOOD DEBRIS AND GREASE BUILD UP UNDER COOKING EQUIPMENT AND ALONG WALL BASES THROUGHOUT THE KITCHEN. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT.
  9. Short Form Complaint

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  10. License

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CARDBOARD BOX ON FLOOR USED AS A LINER. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PAPER TOWEL DISPENSERS IN BOTH CUSTOMER TOILET ROOMS ARE BROKEN AND HOT HOLDING UNIT IS MISSING LATCH TO SECURE DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST ON VENT IN EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Nearby inspected facilities

Own this business? Add a badge to your website