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BOND COFFEE COLLECTIVE L3C

7555 N CALIFORNIA AVE, CHICAGO, IL 60645 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME AREAS INSIDE THE ICE BIN IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED THE ICE SCOOP IMPROPERLY STORED INSIDE THE ICE MACHINE. MUST PROPERLY STORE HANDLE INVERTED IN ICE OR IN PROVIDED ICE HOLDER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT THE FRONT PREP, REAR DISH AREA, UNDER AND AROUND ALL COOLERS FREEZERS AND SHELVING, FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH DIRT, DEBRIS AND GRIME. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  4. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  5. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED (TCS FOODS) STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE 2 DOOR PREP-LINE COOLER. OBSERVED HUMMUS AT 57.8 F,BEANS AT 56.1 F,SWEET POTATOES 55.1 F,ROASTED VEGETABLES AT 56.7 F,CHEDDAR CHEESES AT 51.0 F ETC INSIDE OF THE 2 DOOR PREP-LINE COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS TOTAL DOLLAR VALUE $500. STATED BY MANAGER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. (COS)CORRECTED ON SITE.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 2 DOOR PREP-LINE COOLER WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AIR TEMPERATURE OF 50.0 F) DURING THIS INSPECTION. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.PREP COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS)
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLING EMPLOYEES PREPARE FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING WALL BASE TILE ACROSS FROM THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING GROUT AROUND THE FLOOR DRAIN UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  6. License Re-Inspection

    0 infractions

  7. License

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO SUPPLIES FOR VOMIT AND DIARREAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-025.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO HANGING THERMOMETERS FOR ALL COOLERS. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND NO FOOD GUARDS AT FRONT ESPRESSO PREPARATION AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO PREPARATION/RINSE SINK AT FRONT PREPARATION AREAS. MUST PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF CLOSING DOORS AT RESTROOMS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND EXPOSED UTILITY LINES AT FRONT PREPARATIUON AREAS AT CEILING. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND BULBS NOT SHIELDED ABOVE FRONT COFFEE PREPARATION AREAS. MUST PROVIDE