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Bonfield-Rutherglen Food Bank

408 Gagnon St Bonfield ON P0H 1E0 · Food Bank

Inspection summary

Bonfield-Rutherglen Food Bank has been inspected 2 times by North Bay Parry Sound District Health Unit since November 19, 2024. The most recent inspection, on December 16, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 19, 2024. For example: Food protected from potential contamination and/or adulteration

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 19, 2024. For example: Only approved eggs observed on-site

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance (Required)

    0 infractions

  2. Compliance (Required)

    2 infractions

    • Only approved eggs observed on-site
      • * Fail to use Grade A hen eggs
      • Operator to ensure only Grade A hen eggs are used
      • Suspect ungraded eggs observed
    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration

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