BONGO ROOM
5022 N CLARK ST, CHICAGO, IL 60640 · Restaurant
Inspection summary
BONGO ROOM has been inspected 2 times by Chicago Department of Public Health since July 10, 2012. The most recent inspection, on July 16, 2012, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 10, 2012. For example:
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 10, 2012. For example:
NO SMOKING REGULATIONS
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License Re-Inspection
0 infractions
- License
2 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- MUST PROVIDE AND INSTALL HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT 1ST FLOOR PREP AREA BY COOKLINE/PREP COOLER LINE.
- 70. NO SMOKING REGULATIONS
- MUST PROVIDE NO SMOKING SIGNS ON PREMISES AND MAKE VISIBLE TO ALL CUSTOMERS.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
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