BONJOUR BAKERY

1550 E 55TH ST, CHICAGO, IL 60615 · Bakery

19 inspections

1. CanvassNov 17, 2023

   0 infractions

2. CanvassDec 13, 2022

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK STORAGE CONTAINERS IN KITCHEN UNDER THE BAKERY PREP TABLE NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING TILE AND VENT IN THE KITCHEN ABOVE THE PREP TABLE BY THE DISHWASHER TO REMOVE DUST.
3. Canvass Re-InspectionJun 22, 2021

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE RUBBER GASKETS AT TWO REFRIGERATION UNITS; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED
4. CanvassJun 15, 2021

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM OF THE BREAD MACHINE IN THE MAIN KITCHEN, ON THE FLOOR MIXER, ON THE WINDOW LEDGE IN THE MAIN KITCHEN, ON THE FLOOR OF THE UTILITY CLOSET, ON THE BOTTOM OF PREP TABLES IN THE SMALL KITCHEN AND ON THE FLOOR BEHIND A REFRIGERATION UNIT IN THE SMALL KITCHEN. MUST CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE RUBBER GASKETS AT TWO REFRIGERATION UNITS; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF KITCHEN EQUIPMENT (MIXER, STOVE), INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND IN AREAS WHERE DROPPINGS OBSERVED. INSTRCTED TO CLEAN ALL CEILING VENTS INCLUDING IN WASHROOM TO REMOVE DUST OBSERVED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
5. ComplaintDec 10, 2020

   1 infraction

   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED TWO FEMALE EMPLOYEES AT FRONT COUNTER NOT WEARING FACE COVERINGS. EMPLOYEES MUST WEAR FACE COVERINGS. FACE COVERINGS MUST BE PROPERLY WORN COVERING NOSE AND MOUTH. CITATION ISSUED 7-28-060
6. Canvass Re-InspectionFeb 18, 2020

   0 infractions

7. CanvassFeb 6, 2020

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN BAKERY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN BAKERY. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, ROLLING CARTS AND OVEN HANDLES IN BAKERY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEMPERATURE MEASURING TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS ON BOTTOM SURFACES OF OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE RECEPACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN BAKERY AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
8. CanvassJul 25, 2019

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNAGE AT HAND WASH SINKS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLE IN EMPLOYEE WASHROOM USED BY WOMEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOOR IN BETWEEN AND AROUND HEAVY EQUIPMENT IN PREP AREA(S) OF DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE CLUTTER, UNNECESSARY ARTICLES AT FRONT STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
9. CanvassSep 5, 2018

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, HAM, EGGS, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED VENTS ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
10. Canvass Re-InspectionMay 16, 2017

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
11. CanvassApr 25, 2017

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER CHOPPING READY TO EAT LETTUCE WITH BARE HANDS AND TOUCHING READY TO EAT BREAD, DELI MEAT, LETTUCE AND TOMATOES WITH BARE HANDS WHILE PREPARING SANDWICHES FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED SAME FOOD HANDLER WASHING HANDS IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP AND DRYING HANDS ON SOILED APRON. HANDS MUST BE WASHED IN EXPOSED HAND SINK WITH WARM WATER, SOAP, AND DRIED IN A SANITARY MANNER. OBSERVED NO SOAP AT EXPOSED SINK IN BAKERY. INSTRUCTED TO PROVIDE SOAP AT HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR VALID ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (SOUP 200.3F, DELI SANDWICHES, COOKED TO ORDER EGGS)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT MAINTAINED, WATER LEAKING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS OF 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES UNDER GRILL, PREP TABLES AND BEVERAGE MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLCE DAMAGED FLOOR TILES IN UTILITY CLOSET. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA, REPLACE MISSING OUTLET COVER ALONG WALL BEHIND MIXER IN BAKERY PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN WASHROOM. REPAIR LEAK EXPOSED SINK BEHIND FRONT COUNTER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
12. CanvassApr 22, 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,SUGAR,ETC)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CRACKED MULTI-USE AND BULK FOOD ITEM CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE FRONT STORAGE CABINETS. MUST DETAIL CLEAN PREP SURFACES AND THE EXTERIOR OF COOLERS AND OVENS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE PEELING PAINT ALONG FLOORS IN THE PREP/DISHWASHING AREA AND REPAINT AREA. ALSO REPLACE BROKEN FLOOR TILES IN THE MOP SINK CLOSET. DETAIL CLEAN FLOORS IN THE REAR PREP AREA. ALSO NOTED POOLING WATER IN ALONG GROUT LINES IN THE REAR PREP AREA. MUST KEEP FLOORS DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE DUST ALONG SIDE OVENS IN REAR PREP AREA. ALSO REPLACE STAINED CEILING TILES IN THE REAR PREP AREA.
13. CanvassSep 9, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM PREP TABLE WHERE TABLE TOP MIXER IS ON,RUSTY SHELVING UNIT IN SMALL PREP COOLER IN FRONT PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER NEAR OFFICE AREA,DAMAGED LID ON FOOD STORAGE CONTAINER.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST & SPIDER WEBS FROM MOTORS & AROUND EQUIPMENT.MUST CLEAN FOOD DEBRI FROM PREP TABLES.ROLLING CARTS,POP COOLER SLEEVES,TRAY UNDER GRILL,FRONT SERVICE COUNTER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE & PAINT PEELING PAINT ON WALLS OVER PREP TABLE AT PICK UP WINDOW,LOWER WALL AT WINDOW IN DINING AREA.MUST MAKE WALL SMOOTH & EASILY CLEANABLE NEAR ELECTRICAL BOX AND OTHER SIDE OF WALL FROM THERE.MUST CLEAN DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE STAINED CEILING TILE IN PREP AREA,MISSING & DAMAGED WALL BASES IN DINING AREA,OPENINGS AROUND PIPES LEADING INTO CEILING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLER REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL & MAINTAIN.
14. CanvassJul 23, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WIPE INTERIOR DOORS TO REFRIGERATION AND FREEZER UNITS. REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER OUTSIDE OF KITCHEN AT THE END OF THE SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING VENTS THROUGHOUT AND IN WASHROOM TO REMOVE DUST OBSERVED ON VENTS. CLEAN WINDOW SILLS IN REAR BAKING AREA TO REMOVE DUST, DEAD INSECTS AND OTHER PARTICLES.
15. CanvassDec 5, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE EXTERIOR OF THE COOLERS IN THE REAR BAKERY PREP AREA. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS IN THE REAR BAKERY PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR BAKERY PREP AREA.
16. Canvass Re-InspectionNov 2, 2012

    1 infraction

    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
17. CanvassOct 23, 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND HOT WATER HEATER,IN REAR PREP AREA NEXT TO REACH IN COOLER AND ON TOP OF PIPING ALONG SIDE SOUTHEAST WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-02
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES,MULTI USE ITEMS,COOLERS AND REMOVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER TABLES,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. MUST REMOVE ALL FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.
18. Canvass Re-InspectionAug 30, 2011

    0 infractions

19. CanvassAug 23, 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY AND HOUSEFLY ACTIVITY AT PREMISES. OBSERVED ABOUT 15 FRUIT FLIES AND ABOUT 5 HOUSE FLIES AT DISHWASHING AND REAR OF PREMISES. SERIOUS VIOLTION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING EQUIPMENT NOT CLEAN; RACKS FOR BAKED GOODS, SHELVING UNITS, AND EXTERIOR OF OVENS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.