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BONNE VIE ENTERTAINMENT

2333 S MICHIGAN AVE, CHICAGO, IL 60616 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL HANDSINK IN SERVICE BAR AREA.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • SOAP AND PAPER TOWELS MUST BE INSTALLED AT HANDSINK IN PREP AREA AND WASHBOWLS IN WASHROOMS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO PAPER PRODUCTS AND SOAP IN WASHROOMS MUST PROVIDE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING, STORAGE, PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS MUST BE CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MUST BE REPAIRED IN CENTER OF PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES IN REAR AREA IN NEED OF REMOVAL