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BONNIE'S

3500 N NARRAGANSETT AVE, CHICAGO, IL 60634 · Grocery Store

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, coolers, utensils, sinks and equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in basement and along wallbase in storage area not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile damaged in areas in display area. Instructed to replace any damaged ceiling tile. Wall fan not maintained. Instructed to install 16 in mesh screen over fan.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation not provided in toilet room. Instructed to install exhaust fan. Water hoses attached to exposed handsink. Instructed to remove hose from sink.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear and basement storage rooms. Instructed to remove all unused articles, detail clean, elevate supplies 6 inches off floor and away from wall.
  3. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.AIR FAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; WINDOWSILL IN FRONT FULL UNCLEAN. MUST CLEAN AND MAINTAIN; MEAT SLICER UNCLEAN, MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY GOODS UNCLEAN,MUST CLEAN;COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN;FRONT COUNTER NEAR SLICER UNCLEAN,UNORGANIZED,MUST REMOVE MAGAZINES/PAPERS NEAR SLICER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALL AROUND STORE MUST DETAIL CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN THE MIDDLE OF THE STORE MUST BE REPLACED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND REMOVE UNNECESSARY MATERIALS IN THE REAR RIGHT SIDE OF THE STORE; MATERIALS IN BASEMENT IS SAVED WAITING FOR INSURANCE PEOPLE BECAUSE BASEMENT WAS FLOODED 07-24-10
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. SCOOP FOR ICE CREAM MUST BE STORED INA SANITIZED CONTAINER