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Bonnyville AG Foods - Food

5001 50 Avenue Bonnyville AB T9N 2P8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bottom edge of the walk-in freezer door was observed to be rusted and in disrepair, creating a sharp edge and posing a risk of accidental injury.Repair or replace the walk-in freezer door as necessary and ensure that it is maintained in good condition at all times.
  3. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler units were not equipped with refrigerator thermometers for routine temperature monitoring.Ensure that all cooler units are equipped with refrigerator thermometers to allow for regular temperature verification.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips used to measure chlorine sanitizer solution concentration were not available onsite during inspection. Obtain test strips designed to measure the concentration of chlorine sanitizer solutions for food facilities.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water supply to the handwashing sink in the bakery section was turned off. On-site staff restored the hot water supply during the inspection and indicated that it had been shut off due to a water leakage issue at the dishwashing sink.Ensure that the handwashing sink is supplied with a continuous supply of both hot and cold running water at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Extensive water leakage was observed at the faucet of the dishwashing sink in the bakery section.Ensure that the leakage issue is promptly repaired and that the sink is maintained in good working condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bottom edge of the walk-in freezer door was observed to be rusted and in disrepair, creating a sharp edge and posing a risk of accidental injury.Repair or replace the walk-in freezer door as necessary and ensure that it is maintained in good condition at all times.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions