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Bonnyville Canadian Native Friendship Centre - Food Bank

4711 50 Avenue Bonnyville AB T9N 2G5 · Food - General

Official record from Alberta →

Inspection summary

Bonnyville Canadian Native Friendship Centre - Food Bank has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 27, 2024. The most recent inspection, on August 12, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 2, 2025. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 27, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -Some of the food items (such as powdered coffee beans, flour, salt and other dried foods) were portioned and repackaged by the staff. The repackaged food items were not labeled with the ingredients, name or allergen information. December 2, 2025: portioned flour bags and powdered coffee were observed without any labels.Action required:-Staff was instructed to keep the original packaging onsite for review and label the food items- mention the name, content and allergen information (if applicable).
  3. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -Some of the food items (such as powdered coffee beans, flour, salt and other dried foods) were portioned and repackaged by the staff. The repackaged food items were not labeled with the ingredients, name or allergen information. Action required:-Staff was instructed to keep the original packaging onsite for review and label the food items- mention the name, content and allergen information (if applicable).
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Some dented cans (the lids were bent/twisted) were observed at the time of inspection.Action taken:Staff was instructed to discard the dented cans.
  4. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The shelving was placed against the walls. Please ensure >6-inch space between the shelving and the walls.
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