Bonnyville Indian Metis Rehabilitation Centre - Kitchen
60424 Range Road 464A MD of Bonnyville AB T9N 2J4 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper thawing of meat noted. Ensure that meat is thawed using any of following methods to prevent microbial contamination:1. Under cold running water2. Cook from frozen3. Microwave4. Store in refrigerator
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips have expired - ensure you have valid test strips at all times to test sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Washed cups on a tray rack were noted on the hand wash sink. Ensure that hand wash sink is accessible at all times to encourage hand washing practicesThis was corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable.Please provide the most recent pest control records.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -Valid permit was not displayed to the public.Action required:Please paste valid food handling permit on a location, which is visible to the public.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The lights above the dishwashing area were not covered with shatter-proof coverings.Action required:-Please install the covers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions