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Bonsor Banquet Kitchen

6550 Bonsor Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Bonsor Banquet Kitchen has been inspected 10 times by Fraser Health Authority since February 2, 2018. The most recent inspection, on September 14, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 17, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 3 wheeled dishware storage carts - mouse droppings noted on bottom around dishware.
      • Corrective Action(s): Clean dishware carts and then sanitize surfaces with dilute bleach solution ( 100 ppm chlorine 1tsp bleach / 1 litre water)
      • Dishware on the wheeled carts are to be washed and sanitized again through the dishwaser.
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 2 door cooler - wire shelving on left side has visible mold growth
      • left side plate storage rack - glass shards on bottom.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: lower left dishware storage cabinet - dish rack has glass and ceramic shards on the bottom.
      • Corrective Action(s): Clean dish rack to remove all glass shards.
      • Violation Score: 3

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