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BOOILL GALBI

3346 W BRYN MAWR AVE, CHICAGO, IL 60659 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. (VIOLATION WAS WRITTEN LAST 8/29/18 CORRECT BY DATE 11/29/18.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATIONI ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • NO HACCP PLAN FOR FERMENTING KIMCHI. (VIOLATION WAS WRITTEN LAST 8/29/19 ON THE PREVIOUS REPORT CORRECT BY DATE 11/29/18). INSTRUCTED TO PROVIDE HACCP PLAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • UPGRADED TO PRIORITY FOUNDATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2213675 DATED 8/29/18. #58-#PA 100-0367-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION CITATION ISSUED
  5. Canvass

    0 infractions

  6. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME, PREPARATION DATE AND EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11(A) NO CONSUMER ADVISORY SIGNAGE POSTED. MUST PROVIDE A SIGN OR POST ADVISORY ON MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 8-201.13 ESTABLISHMENT PREPARES FERMENTED CABBAGE (KIM CHEE) ON SITE. INSTRUCTED TO OBTAIN APPROVAL FOR FERMENTATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST REMOVE THE STYROFOAM AND CARDBOARD AS A PLATFORM UNDER THE BOX FREEZER IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 CRACKED AND DAMAGED FLOOR TILES IN THE KITCHEN. MUST REPLACE.----PAPER AND TAPE USED AS COVER ON THE WALL INSIDE THE LADIES WASHROOM. MUST REMOVE AND MAKE WALL SMOOTH AND CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  7. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED VARIOUS FOOD ITEMS IN COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO NOT USE GROCERY BAGS. MUST USE FOOD GRADE CONTAINERS FOR FOOD ITEMS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY PIPE NEXT TO 3-COMP SINK IN FOOD PREP AREA LEADING TO BACK DOOR. INSTRUCTED TO REPAINT/REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING WALL TILE NEXT TO 3-COMP SINK NEXT TO ICE MACHINE IN REAR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILE IN DINNING AREA ABOVE #2 TABLE. INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR STORAGE SHELVING BY HEATING UNIT. INSTRUCTED TO ORGANIZE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO PROVIDE ALL EMPLOYEE WITH FOOD HANDLER CERTIFICATES.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    1 infraction

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED FAUCET OF LARGE 3 COMPARTMENT SINK NOT ABLE TO REACH ALL 3 COMPARTMENTS. MUST INSTALL FAUCET THAT REACHES ALL 3 COMPARTMENTS. 1 OTHER 3 COMPARTMENT SINK ON SITE BUT IS A SMALL/BAR 3 COMPARTMENT SINK AND UNABLE TO SUBMERGE THE POTS AND PANS. MUST INSTALL FAUCET THAT REACHES ALL 3 COMPARTMENTS TO PROPERLY WASH RINSE AND SANITIZE ALL POTS PANS DISHES AND UTENSILS. SERIOUS VIOLATION 7-38-030
  10. Canvass

    0 infractions

  11. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen area under shelving not clean, need cleaning(corners).