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BOOM FRIED RICE

356 S PULASKI RD, CHICAGO, IL 60624 · Restaurant

Inspection summary

BOOM FRIED RICE has been inspected 18 times by Chicago Department of Public Health since January 6, 2010. The most recent inspection, on March 24, 2023, found no infractions.

7 of 18 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on August 30, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on September 9, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 30, 2022. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 30, 2022. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 3, 2012. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Complaint Re-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED OLD PICKLE BUCKETS IN REAR STORAGE AREA FILLED WITH RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS ONLY FOR STORING OTHER FOOD ITEMS AND TO MAKE SURE IT REMAINS LABELED WIT THE COMMON NAME OF THE PRODUCT INSIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO HAVE SERIVCE TO HAVE CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL MUST OBTAIN AND PROVIDE ON SITE.
  4. Complaint

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP KIT ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL ESPISODES THAT MAY HAPPEN INSIDE FACILITY. GRACE PERIOD GIVEN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED OLD PICKLE BUCKETS IN REAR STORAGE AREA FILLED WITH RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS ONLY FOR STORING OTHER FOOD ITEMS AND TO MAKE SURE IT REMAINS LABELED WIT THE COMMON NAME OF THE PRODUCT INSIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY IN THE FOLLOWING AREAS. REAR STORAGE AREA JUST LEFT OF THE YELLOW DEEP FREEZER APPRX 10 DROPPINGS. INSIDE THE BOTTOM REAR OPENING OF A OLD DEEP FRYER IN REAR STORAGE APPRX 10-15 DROPPINGS. THE REAR SHELVING HOLDING DRY GOODS APPRX 5-10 DROPPINGS. BEHIND THE TWO REACH IN COOLING UNITS ON THE LEFT WALL OF THE ENTRANCE APPRX 10-15 DROPPINGS. UNDER THE THREE COMPARTMENT SINK IN BOTH CORNERS APPRX 5-10 DROPPINGS. INSIDE THE HEATER UNIT CLOSET IN THE REAR NEXT TO THE THREE COMPARTMENT SINK APPROX 10 DROPPINGS AND JUST AT THE SHELVING UNIT THAT STANDS BETWEEN THE KITCHEN AND THE REAR STORAGE ENTRANCE APPRX 5-10 DROPPINGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE LOG SHEET. CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL SERVICE LOG ON SITE DURING INSPECTION FOR PEST SERVICE. INSTRUCTED TO PROVIDE PEST CONTROL LOG SHEET AT NECT INSPECTION AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD LINING SHELVING AT THE FRONT FOOD SERVICE COOKING STATION. INSTRUCTED TO REMOVE AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZING TEST STRIPS ON SITE. INFORMED OF RULE AND INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED REACH IN COOLING UNITS WITH A BUILD UP OF DIRT, DUST, FOOD DEBRIS AND FOOD SPLATTER ON THE INSIDE AND OUTSIDE OF UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTER, FOOD DEBRIS, DIRT AND DUST THROUGHOUT THE FACILITY IN THE FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO HAVE SERIVCE TO HAVE CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL MUST OBTAIN AND PROVIDE ON SITE.
  5. Complaint

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass Re-Inspection

    0 infractions

  8. Canvass

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED COOK TOUCH RAW HAMBURGER PATTIES WITH BARE HANDS THEN PICK UP AND PUT ON A PAIR OF GLOVES WITHOUT WASHING HANDS BEFORE TOUCHING THE EXTERIOR OF THE GLOVES, THEN START HANDLING UNCOVERED FOODS WITH THE CONTAMINATED GLOVES. WHEN CHANGING TASKS HANDS MUST BE WASHED BEFORE TOUCHING AND PUTTING ON A NEW PAIR OF GLOVES. ALSO OBSERVED THE OTHER EMPLOYEE HANDLE READY TO EAT FOOD(SANDWICHES) WITH BARE HANDS. INSTRUCTED TO USE GLOVES, UTENSILS OR WHITE TISSUE PAPER WHEN HANDLING UNCOVERED READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 50 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: SCATTERED ALONG THE BASES OF THE WALLS BEHIND DEEP FREEZERS, REFRIGERATORS, UNDERNEATH STORAGE SHELVES, UNDERNEATH 3 COMPARTMENT SINK, AND IN CORNER NEAR HOT WATER TANK IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS AND REQUEST VISIT FROM PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL RUSTY SHELVES MUST BE PAINTED. REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF THE DEEP FREEZERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FREEZERS, REFRIGERATORS, OF ALL SINKS, ALL PREP TABLES AND STORAGE SHELVES, ALL WHITE PLASTIC STORAGE CONTAINERS, AND GREASE TRAP EXTERIOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT(DIRT, DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT, DUST AND DEBRIS(DEAD INSECTS) FROM ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINESS(INCLUDING CUSTOMER WAITING AREA). CLEAN AND/OR PAINT ALL WALLS THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT(INCLUDING THE CUSTOMER WAITING AREA. REPLACE ANY STAINED CEILING TILES. PROPERLY SEAL 3 COMPARTMENT SINK AGAINST THE WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER FRYER TO REMOVE GREASE OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.
  10. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE DRY STORAGE SHELVING IN THE REAR TO REMOVE DEBRIS. ALSO CLEAN THE HOOD AND FILTER ABOVE THE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  11. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD ITEMS NOT IN ORIGINAL CONTAINERS AND NOT PROPERLY LABELED. ADVISED TO LABEL ALL FOOD WITH DATES AND TO KEEP IN ORIGINAL CONTAINERS WHEN POSSIBLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREP TABLE NEAR ICE CREAM MACHINE WITH MISSING PAINT. INSTRUCTED TO REPAINT OR REPLACE AND TO MAINTAIN. OBSERVED CARDBOARD BEING USED AS LINERS ON SHELVING SURFACES. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH REACH IN FREEZERS AND 2 REFRIGERATORS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ACCUMULATION ON SHELF ABOVE 3 COMPARTMENT SINK AND ON ALL SURFACES OF FREEZERS AND REFRIGERATORS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP ON VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GAP IN CEILING WHERE PIPE FROM HOT WATER HEATER ENTERS CEILING TILE. INSTRUCTED TO SEAL THE GAP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CAULK AROUND 3 COMPARTMENT SINK WHERE BACK OF SINK MEETS WALL AND TO MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR NOT INSECT OR RODENT PROOFED. MUST MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. NO RECENT UP TO DATE STRUCTURAL PEST CONTROL BUSINESS LICENSE ON SITE FROM CHICAGOLAND PEST CONTROL SERVICE IT EXPIRED ON 12/31/2012 ID# 051-027324. MUST GET ONE FOR THIS YEAR. SERIOUS CITATION 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD STORAGE CONTAINERS MUST BE LABELED IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN STORAGE SHELVES IN REAR THAT HOLD BULK ITEMS, CLEAN EXTERIOR OF COOKING EQUIPMENT AND UNDER GRILL AREA. DEFROST AND CLEAN BOTH REACHIN CHEST FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. MUST CLEAN ALL THE EXTERIOR AND TOPS OF ALL THE BULK FOOD CONTAINERS AND GARBAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT CORNERS, ALONG WALLS AND REAR STORAGE ROOM. ALSO REPLACE BROKEN AND MISSING FLOOR TILES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN LOWER WALLS UNDER/BEHIND COOKING EQUIPMENT AND BY FRONT EXPOSED HANDSINK WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED. CLEAN THE STORAGE SHELVES HOLDING THE FOOD AND DRY/GOODS HAS DUST BUILDUP ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE: LEAKY FAUCET AT EXPOSED HAND SINK BY THE COOKING EQUIPMENT.
  14. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BOTTOM INTERIOR OF FRYER TO REMOVE GREASE, CLEAN VENTS ABOVE COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS UNDER/BEHIND COOKING EQUIPMENT AND BY FRONT EXPOSED HANDSINK WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER IN REFRIGERATOR NEXT TO RICE COOKER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  15. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS AND BEHIND SOME KITCHEN EQUIPMENT.
  16. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN STORAGE SHELVES IN REAR THAT HOLD BULK ITEMS, CLEAN EXTERIOR OF COOKING EQUIPMENT AND UNDER GRILL AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME AREAS BEHIND HEAVY EQUIPMENT WHERE WALL BASE AND OR COVING WAS LOOSE; INSTRUCTED TO RESEAL WHERE NEEDED. CLEAN LOWER WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE UPWARD TO DRY. RECOMMENDED INSTALLING A WALL RACK FOR STORAGE.
  17. Canvass Re-Inspection

    0 infractions

  18. Canvass

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found evidence of appx.25 rat droppings on floor under cooking equipment,behind furnance,under rear storage shelf and a dead decayed mouse.Several holes and missing wallbases in prep area and lobby.Must remove droppings & mouse,clean and sanitize areas and seal wallbases.Recommended to have a pest control operator to service premises on or after 1/6/10.

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