BOONVILLE ELKS LODGE #2158

13054 STATE ROUTE 12, BOONVILLE, NY 13309 · Restaurant (Food Service Establishment)

22 inspections

1. InspectionDec 18, 2025

   0 infractions

2. InspectionOct 29, 2024

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
3. InspectionOct 24, 2019

   0 infractions

4. InspectionJan 9, 2018

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionJun 29, 2017

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionMar 31, 2016

   0 infractions

7. InspectionJan 30, 2015

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
8. InspectionOct 14, 2014

   0 infractions

9. InspectionFeb 5, 2013

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionFeb 8, 2012

    0 infractions

11. InspectionMar 4, 2011

    0 infractions

12. InspectionMay 27, 2010

    0 infractions

13. InspectionAug 6, 2009

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
14. InspectionDec 10, 2008

    0 infractions

15. InspectionMay 4, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionFeb 23, 2006

    0 infractions

17. InspectionMar 9, 2005

    0 infractions

18. InspectionMar 22, 2004

    0 infractions

19. Re-InspectionMay 5, 2003

    0 infractions

20. InspectionApr 28, 2003

    0 infractions

21. InspectionJun 26, 2002

    0 infractions

22. InspectionMay 14, 2001

    0 infractions