BOONVILLE LANES LLC

200 POST STREET, BOONVILLE, NY 13309 · Restaurant (Food Service Establishment)

23 inspections

1. InspectionDec 19, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionOct 16, 2024

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
3. InspectionDec 6, 2023

   0 infractions

4. InspectionNov 15, 2019

   0 infractions

5. InspectionOct 18, 2018

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionNov 3, 2017

   0 infractions

7. InspectionMay 20, 2016

   0 infractions

8. InspectionSep 29, 2015

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionOct 14, 2014

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionFeb 7, 2013

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionFeb 14, 2012

    0 infractions

12. InspectionMar 1, 2011

    0 infractions

13. InspectionSep 23, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionNov 20, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
15. InspectionOct 2, 2008

    0 infractions

16. InspectionOct 2, 2007

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
17. InspectionMar 6, 2006

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
18. InspectionMar 7, 2005

    0 infractions

19. InspectionMar 22, 2004

    0 infractions

20. InspectionMay 8, 2003

    0 infractions

21. InspectionOct 4, 2002

    0 infractions

22. InspectionMay 7, 2001

    0 infractions

23. InspectionDec 11, 2000

    0 infractions