BOOSTER JUICE
12 Richardson St, Unit-7 · Food Premises
Inspection summary
BOOSTER JUICE has been inspected 4 times by Toronto Public Health since December 20, 2024. The most recent inspection, on March 31, 2026, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 31, 2026. For example:
FOOD PROTECTED FROM CONTAMINATION
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 31, 2026. For example:
ADMINISTRATIVE REQUIREMENTS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 20, 2024. For example:
Proper maintenance / washing of rooms (including washrooms)
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
2 infractions
- 02. FOOD PROTECTED FROM CONTAMINATION
- USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 02. FOOD PROTECTED FROM CONTAMINATION
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 5C. Proper maintenance / washing of rooms (including washrooms)
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