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Booster Juice

125F - 100 Ranch Market Strathmore AB T1P 0A8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the back hand wash sink.Stock the back hand wash sink with soap in a dispenser. All hand wash sinks are required to be stocked with hand washing supplies at all times.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • February 12, 2024:The ambient air temperature of the front display measured 11.5 degrees Celsius. Internal temperatures of food measured:Egg wrap= 13.5 degrees CelsiusBooster balls= 13.4 degrees CelsiusPerishable food in this cooler was discarded. Have the cooler serviced/repaired. Do not use this cooler for perishable food until the cooler can maintain 4 degrees Celsius or less at all times.February 21, 2019:The front display cooler that contains sandwiches and protein balls had a measured temperature of 7.6 Celsius. This temperature was measured using a calibrated probe thermometer. The refrigerator thermometer inside the front display cooler was reading 1 Celsius.The food inside the cooler was relocated to a cooler that can keep a temperature at or below 4 Celsius. **Please ensure the front-display cooler is capable of maintaining a temperature of 4 Celsius at all times. Ensure the refrigerator thermometer is working properly by comparing its reading with a measurement from your probe thermometer.**
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the kitchen (front) hand wash sink.Install a paper towel dispenser at the kitchen (front) hand wash sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap at the base of the back door where visible light could be seen under the door.Replace the weather stripping at the back door or otherwise seal the gap to help prevent the entry of pests.