BOOSTER JUICE
1800 Sheppard Ave E, Unit-2015C · Food Premises
Inspection summary
BOOSTER JUICE has been inspected 3 times by Toronto Public Health since April 3, 2025. The most recent inspection, on May 19, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 11, 2025. For example:
FOOD PROTECTED FROM CONTAMINATION
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 11, 2025. For example:
ADMINISTRATIVE REQUIREMENTS
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 3, 2025. For example:
Proper utensils/equipment and/or procedures used to ensure
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 3, 2025. For example:
Provision and proper use of sinks and supplies for manual
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 02. FOOD PROTECTED FROM CONTAMINATION
- USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 02. FOOD PROTECTED FROM CONTAMINATION
- Inspection
2 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
- 2C. Proper utensils/equipment and/or procedures used to ensure
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