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Booster Juice

200 - 11674 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Protein powder was left opened on the counter. Staff indicated that they are being told from the Head Office to leave it uncovered until the end of the day.Food was covered.Ensure food is covered at all times
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken and cheese were left on top of the prep counter with an internal temperature of 12.2°C and 14.8°C.Food discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood was exposed by the side of the counters.Fix the counters to a smooth, non-absorbent to moisture and easy to clean surfaces.Previous violation:The polish on the shelves was getting worn off and raw wood was exposed.-Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeat violation cited on July 22, 2025:Deep grooves were noted on the cutting boards. The cutting boards were badly worn out.Replace the cutting boards.Previous violations:1)The chopping boards used in the facility was ripped and worn off.2) Dirty knife and tongs were placed on the counter.-Please ensure that the chopping board used are in a good condition and the utensils used are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Declutter the back storage area around the ice machine. Previous violations:1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.
  2. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • " Outstanding violation" The temperature of the display cooler was 8C. -The food was measured around 6C, was removed and placed in a chest cooler.-Repair/replace the cooler.-The high-risk food should be stored at 4C or less.Re-inspection conducted on December 31, 2024,The display cooler was inspected but the temperature for the display cooler was still at 8 degrees C.-Repair/replace the cooler.-The perishable food items must be stored at 4C or less under refrigeration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The polish on the shelves was getting worn off and raw wood was exposed.-Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)The chopping boards used in the facility was ripped and worn off.2) Dirty knife and tongs were placed on the counter.-Please ensure that the chopping board used are in a good condition and the utensils used are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth was found on the counter.-The operator discarded the old cloth, and the new clean cloth was placed in the sanitizing solution.-Ensure that the cleaning cloths are always stored in the sanitizing solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the display cooler was 8C. -The food was measured around 6C, was removed and placed in a chest cooler.-Repair/replace the cooler.-The high-risk food should be stored at 4C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The polish on the shelves was getting worn off and raw wood was exposed.-Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)The chopping boards used in the facility was ripped and worn off.2) Dirty knife and tongs were placed on the counter.-Please ensure that the chopping board used are in a good condition and the utensils used are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.