Skip to content
Loading map…

Booster Juice

200 - 11674 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on August 5, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 18, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on August 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty.Equip the paper towel dispenser with paper towel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Declutter the back storage area around the ice machine. Previous violations:1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Protein powder was left opened on the counter. Staff indicated that they are being told from the Head Office to leave it uncovered until the end of the day.Food was covered.Ensure food is covered at all times
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken and cheese were left on top of the prep counter with an internal temperature of 12.2°C and 14.8°C.Food discarded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood was exposed by the side of the counters.Fix the counters to a smooth, non-absorbent to moisture and easy to clean surfaces.Previous violation:The polish on the shelves was getting worn off and raw wood was exposed.-Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeat violation cited on July 22, 2025:Deep grooves were noted on the cutting boards. The cutting boards were badly worn out.Replace the cutting boards.Previous violations:1)The chopping boards used in the facility was ripped and worn off.2) Dirty knife and tongs were placed on the counter.-Please ensure that the chopping board used are in a good condition and the utensils used are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Declutter the back storage area around the ice machine. Previous violations:1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.
  3. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • " Outstanding violation" The temperature of the display cooler was 8C. -The food was measured around 6C, was removed and placed in a chest cooler.-Repair/replace the cooler.-The high-risk food should be stored at 4C or less.Re-inspection conducted on December 31, 2024,The display cooler was inspected but the temperature for the display cooler was still at 8 degrees C.-Repair/replace the cooler.-The perishable food items must be stored at 4C or less under refrigeration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The polish on the shelves was getting worn off and raw wood was exposed.-Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)The chopping boards used in the facility was ripped and worn off.2) Dirty knife and tongs were placed on the counter.-Please ensure that the chopping board used are in a good condition and the utensils used are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth was found on the counter.-The operator discarded the old cloth, and the new clean cloth was placed in the sanitizing solution.-Ensure that the cleaning cloths are always stored in the sanitizing solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the display cooler was 8C. -The food was measured around 6C, was removed and placed in a chest cooler.-Repair/replace the cooler.-The high-risk food should be stored at 4C or less.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The polish on the shelves was getting worn off and raw wood was exposed.-Please ensure that the shelves are refinished or covered with material which is impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)The chopping boards used in the facility was ripped and worn off.2) Dirty knife and tongs were placed on the counter.-Please ensure that the chopping board used are in a good condition and the utensils used are clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris noted under the chest cooler.2) Area under the ice storage was dirty.3) In the back storage area,Clutter found under the dry food storage racks and in the area between the boiler and the food storage rack.4) Cardboards were stored in the area around the ice machine.-Please clean and organize the above-mentioned areas.
Own this business? Add a badge to your website