Booster Juice 223
3155 26 Avenue North Lethbridge AB T1H 5P4 · Food - General
Inspection summary
Booster Juice 223 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on April 27, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 8, 2026. For example:
Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Pre-made paninis and wraps packaged on January 7 or earlier were stored in the front display cooler, which was observed at 10–12 °C. An internal temperature of 11 °C was measured in one wrap using a probe thermometer. All affected items were discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The front display cooler measured 10–12 °C. The display thermometer was positioned directly on the cooler fan, showing an inaccurate reading of 3 °C. When moved into the actual food display area, the temperature increased significantly. High-risk items placed in the cooler approximately one hour prior (as per labels) were relocated to a different cooler, and other high-risk items were discarded.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep line cooler temperature was about 9C upon inspection. Thermometer present in cooler was broken. Operator replaced thermometer with a new one and turned cooler down during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?