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Booster Juice

23 - 275 Shawville Boulevard SW Calgary AB T2Y 3H9 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weather stripping located at the bottom of back door was broken leading to a gap.Requirement:Repair/replace weather stripping to seal the gap.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop handles were touching frozen fruits located in the freezer.Requirement: Keep sccop handles out of food to prevent contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • "Sanitizer" label was provided on spray bottle containing unknown chemical.Requirement:Provide correct label on spray bottle to identify its contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record available on site was for June /2024Requirement:Maintain pest control records based on monthly or every other month basis.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record available on site was for August March 2023.Requirement:Provide pest control records based on monthly/every other month basis.
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop to handle ice was stored directly on ice machine counter. This area is not adequately cleaned and sanitized.Requirement:Put scoop in a clean container before storing on ice machine counter to prevent contamination of ice.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record available on site was for March 2022.Requirement:Provide up-to-date pest control records.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • a) green cutting board in use was heavily grooved and dirty.b) clean pail lids were stored behind hand washing sink in the prep area.Requirement:a) Refinish or replace cutting board.- Green cutting board was discarded, and a new cutting board was provided during inspection.b) Do not store clean dishes near hand washing sink to prevent contamination.