Skip to content
Loading map…

Booster Juice

265 - 156 Street & 87 Avenue NW Edmonton AB T5R 5W9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed the designated handwashing sink being used to store a cleaning cloth and sanitizer buckets. Sink must be kept accessible and used for handwashing only at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control report available for review at time of inspection.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler/fridge labeled 1 door don't close properly. Please fix.
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rack on top of dishwashing area - observed 2 bags of cooked chicken strips and 1 bag of cooked beef left out to thaw as confirmed by staff. Please discontinue this practice.
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop had some grime on the outside of it. The ice scoop was put away for dishwashing.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal items (cellphone, water bottle) was being stored next to the prep cooler. Please store personal belongings in an area away from food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Blenders were not being sanitized for at least 2 minutes. Please ensure all items are being immersed in the sanitizer solution for at least 2 minutes.