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Booster Juice #319

26B - 800 McBride Blvd, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice #319 has been inspected 22 times by Fraser Health Authority since January 11, 2013. The most recent inspection, on May 8, 2026, recorded 1 infraction.

6 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 8 separate inspections, most recently on November 25, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on November 9, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 18, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on May 8, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 27, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit's not posted.
      • Corrective Action(s): Post your permit in a conspicuous location.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Yogurt in the ice-well did not have a date/time stamp.
      • Corrective Action(s): Follow your Food Safety Procedures. Ensure date/time stamps are posted on the yogurt containers.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris noted under coolers and between/under shelving in the back storage area. Some build up noted in the ice machine.
      • Corrective Action(s): Clean these areas. Clean the ice machine regularly to prevent build-up.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was only 1 employee working during the morning shift and they did not have Foodsafe Level 1 or equivalent certification. This has been mentioned previously.
      • Corrective Action(s): At least one staff onsite must be certified. If employees are working shifts alone, then they must be certified.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had some slime build up.
      • Corrective Action(s): Staff cleaned the ice machine during the inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no sanitizer in the red bucket.
      • Corrective Action(s): Ensure that the red buckets are refreshed regularly.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The mechanism inside the ice machine has a build up of mold and slimy debris. Debris noted floating in the water tank as pointed out to staff on duty. Water in the water tank is not clear. Pictures taken during inspection. This is a repeat offense.
      • Corrective Action(s): Discard all the ice. Unplug the machine. Thoroughly clean the inside of the unit. The ice machine MUST be cleaned and sanitized on a regular schedule. If this infraction is coded again, a violation ticket may be issued.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The permit fee is still outstanding.
      • Corrective Action(s): Pay the permit fee and post the new decal on the operating permit.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings noted in the corner between the two freezers in the BOH.
      • Corrective Action(s): Clean the area and monitor for mice.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items not required for operation are being stored onsite.
      • Corrective Action(s): Remove all items not required for operation e.g. old panini machine, etc.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer bucket and 3rd compartment of the 3-comp. sink did not have any detectable sanitizer in them.
      • Corrective Action(s): The afternoon staff must refresh the sanitizer solution when their shift starts. The solutions should be refreshed every 2 hrs or more often if required. Use test strips to monitor levels.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the sliding doors on the large glass sliding door cooler is not working properly. It's off its hinges and there's a large air gap on the top from where cold air can escape. This will affect temperature maintenance.
      • Corrective Action(s): Repair the door.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was only one staff on duty and she did not have FS level 1 or equivalent certification.
      • Corrective Action(s): In operator's absence, at least one staff onsite must be certified. As per staff, she has registered for the course and will be taking her exam in 2 weeks time.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The inside of the ice machine has scum build-up around the piping system. This is a recurring issue. The ice machine must be cleaned regularly.
      • Corrective Action(s): Remove all the ice. Thoroughly clean/sanitize the inside of the ice bin.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scissors being stored directly on the wheat grass bed.
      • Corrective Action(s): Store scissors separately to prevent any possible contamination of the wheat grass.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The inside of the ice machine requires cleaning. There's a build-up of debris along the lines.
      • Corrective Action(s): Remove the ice and thoroughly clean the inside of the ice machine.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) The 3-compartment sink is leaking at the base.
      • 2) The sandwich display cooler temperature ranged between 7 and 9 degC. The thermostat on the unit indicated it was at 2 degC.
      • Corrective Action(s): 1) Seal the leak.
      • 2) All the PHF's were moved into another cooler. Get the display cooler fixed. Do not store PHF's like paninis and quesadillas in it until it can maintain a temperature of 4 degC or below. Ensure that the thermostat on the unit is working properly.
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt is stored in ice water. However the ice level around the yogurt container was quite low. The temperature of the yogurt was around 8 degC.
      • Corrective Action(s): Ensure that ice is placed as high as possible all around the yogurt container with some water added in.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The sanitizer in the red bucket is at 50pppm. The bucket is always stored inside the handsink and the sanitizer gets diluted each time the water is turned on.
      • Corrective Action(s): Refresh the sanitizer in the bucket (must be at 200ppm). DO NOT store the bucket inside the sink. Find another location to store the sanitizer. This is a recurring issue.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well wasn't turned on at the time of the inspection.
      • Corrective Action(s): Dipper well must always be on as discussed.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There's only 1 staff onsite and she did not have Foodsafe Level 1 certification.
      • Corrective Action(s): In the operator's absence, at least one staff on duty must have FS level 1 certification. This is also a recurring issue.
      • Violation Score: 1
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation : Sanitizer in 3
      • compartment sink was Found at
      • around 50 ppm QUNTAS
      • solution .
      • Corrective Action(s): corrected during inspection . sink was
      • refilled to correct sanitizer
      • correction .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): observation : Hand sink was found
      • to hold sanitizer bucket and
      • two cups of old drinks .
      • Corrective Action(s): correction : drinks were disgarded
      • and sanitizer bucket was removed .
      • Hand sink should be clear of
      • any obstructions .
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation : Packet of sauce found
      • thawing at room temperature
      • Corrective Action(s): Correction : packet moved
      • to cooler . Always thaw
      • foods in the cooler or under
      • running water .
      • Violation Score: 1
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): There was no detectable sanitizer in the 'sanitizing' compartment of the 3-compartment sink and the solution in the sanitizer bucket.
      • Corrective Action(s): Staff on shift refilled the sink and refreshed the solution in the sanitizer bucket. Ensure that the sanitizer concentration is checked regularly and that the solution is refreshed as needed.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): Clean the walls beside the hand sink in the front service area; clean under and around the 3-compartment sink; clean the floor under the shelving units in the back storage area.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was only one staff on duty. She did not have valid FS Level 1 certification.
      • Corrective Action(s): At least one employee must be FS Level 1 certified at all times.
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: - Your permit fees are due in the ammount of $150.00
      • Date To Be Corrected By: Aug. 12/'20
      • Corrective Action(s):
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Pestle and scissors to prepare wheat grass drinks being stored in standing, room temperature water. This condition can promote bacterial growth.
      • Corrective Action(s): - Store utensils in ice water when not in use to minimize bacterial growth.
      • - Ensure water is refreshed with ice throughout the day.
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroach casings noted in back area near dry storage and between standup freezer units.
      • Date To Be Corrected By: Today
      • Corrective Action(s): - Clean and sanitize noted areas.
      • - Monitor areas for pest activity. Set up glue traps to monitor. Contact pest control company if it becomes an issue.
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3-compartment sink is not in good working order.
      • - Second sink used for rinse step noted to be leaking water.
      • Date To Be Corrected By: 1 month
      • Corrective Action(s): - Repair leak in 3-compartment sink.
      • - In the mean time, wash dishes as follows:
      • 1) Fill first sink with warm water and soap for wash step.
      • 2) Drain first sink then fill with clean water for rinse step.
      • 3) Fill third sink with warm water and sanitizer (quats) for sanitizing step.
      • Violation Score:
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The ice scoop is being stored directly in the ice with the handle touching the ice.
      • Corrective Action(s): Ensure that the scoop is "standing up" in the ice and that the handle is not touching the ice.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was only one employee working and she did not have FS level 1 certification. Her name was checked in the FS Registry and it wasn't listed.
      • Corrective Action(s): In the operator's absence, there has to be at least one staff on duty with Foodsafe Level 1 certification.
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scissors and pestle were stored in water.
      • Corrective Action(s): Always store these items in a clean, empty container or in ice water. When the ice melts, rinse out the container and refill with ice and water.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) The water filters have Nov. 2017 as the last change date on them.
      • 2) The pestle was stored in water.
      • Corrective Action(s): 1) Change the water filters and date stamp them so you know when to change them again.
      • 2) Store pestle in ice water. Once the ice melts, rinse off the container and refill with fresh ice and water.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The tables in the dining area are sticky.
      • Corrective Action(s): Wipe the tables down regularly.
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning is required.
      • Corrective Action(s): Clean the doors and handles of all the coolers and freezers. Also, clean the base of the ice-cream freezer.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The container used to store the ice scoop in the back is dirty.
      • Corrective Action(s): The scoop must be stored in a clean container. Wash the container regularly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) As per notation on the water filter in the cupboard under the dipper well, it was last changed in May, 2015. The tag on the filter in the back room indicates that it was changed in Feb., 2014. This is not acceptable!
      • 2) The chopped up peppers are being stored inside an insert on top of a paper towel. This is not acceptable. The paper towel will soak up any water and break apart within the insert. This will contaminate the peppers.
      • Corrective Action(s): 1) The water filters MUST be changed regularly (usually every 4-6 months). Replace all the filters and put dates on them to indicate the next time they should be changed. Get this done by next Monday (Nov. 20th).
      • 2) Do not store paper towels under the peppers in the insert.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sanitizer pump at the 3-compartment sink is still not working. This was coded in the last inspection report.
      • Corrective Action(s): Get the pump fixed by Monday, Nov. 20th.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The soap dispenser has fallen off the wall AGAIN. This is a recurring issue.
      • Corrective Action(s): Purchase a dispenser that can be screwed to the wall, if the one with a glue back is not working. You have until next Monday (Nov. 20th) to get this done.
      • Violation Score: 1
  21. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The tables in the customer seating area are sticky.
      • Corrective Action(s): Wipe the tables down regularly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The pump for dispensing sanitizer is not working. The sanitizer solution did not have enough sanitizer in it.
      • Corrective Action(s): Get the pump fixed. Until then, use test strips when making up sanitizer solutions to ensure that you have a strength of 200ppm as discussed.
      • Violation Score: 3
  22. Routine Inspection

    0 infractions

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