Booster Juice
5 89 Park Place Blvd, Barrie ON L4N 6P4 · Food Take Out
Inspection summary
Booster Juice has been inspected 4 times by Simcoe Muskoka District Health Unit since April 22, 2025. The most recent inspection, on September 2, 2026, recorded 4 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 2, 2026. For example:
Utensils sanitized manually as prescribed in the regulation.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 2, 2026. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 2, 2026. For example:
Pest control shall be maintained in a food premise as prescribed in the regulation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 2, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
4 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange furniture in clean and sanitary condition
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to maintain records of pest control measures taken
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24° Celsius for at least 45 seconds
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Routine
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
0 infractions
- Routine
1 infraction
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24° Celsius for at least 45 seconds
- Utensils sanitized manually as prescribed in the regulation.
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