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Booster Juice 581

150 Na'a Common SW Calgary AB T3H 6A3 · Food - General

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the time of inspection, no sanitizer was prepared for the front service area.Dirty cleaning cloths left on the counter
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Blender lids placed directly in back hand sink. Front hand sink was blocked with equipmentAll hand wash stations are to be kept free and easily accessible at all times
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small gaps noted under the back door. Replace door sweep to prevent entry of pests
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Light was burnt out inside the walk-in freezer.-Fix the light in the walk-in freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board stored behind hand sink faucet.Store dishes/ utensils/ equipment in a clean and sanitary manner
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) No Quat sanitizer solution was prepared before starting of food preparation. -The operator prepared a new sanitizer solution which was tested to be at 200 ppm.-Ensure that sanitizer solution is always prepared before stating any food preparation/food handling.The concentration should be maintained at 200ppm for Quat and 100ppm for bleach.2) Wet cleaning cloths were placed on the counters of the food preparation areas.The cloths were removed.-Ensure that the cleaning cloths are placed inside the sanitizer buckets.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Knife was stored inside the back hand wash sink.-The knife was removed.-Ensure that utensils are not stored inside the hand sink and the hand sink is easily accessible for hand washing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • " Outstanding violation"There was a gap on the bottom of the front door.Seal the gap to prevent entry of pest.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Light was burnt out inside the walk-in freezer.2) The combined total of FOG + solids layer was 40%.-Ensure that the combined total of FOG layer + solids layer is not more than 25%.-Fix the light in the walk-in freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cheese, Chicken and onion scoops were stored inside the insert containers.-Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.