Booster Juice
8700 84 Street Fort Saskatchewan AB T8L 4P5 · Food - General
Inspection summary
Booster Juice has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 23, 2023. The most recent inspection, on May 26, 2025, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 26, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 26, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 26, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use plastic cups were being used as scoops and stored directly inside bulk food items. Use a scoop with a handle and store in a way that protect bulk foods from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cutting board for the prep cooler near the cash register had become heavily rutted and no longer smooth, non-porous and easy to clean.Ensure that cutting board is smooth, non-porous and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wooden shelving near the front of the Kiosk has visible food residual and juice. Ensure regular cleaning and sanitizing of shelving units.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions