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Booster Juice (Delta)

7291 120th St, Delta · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well was not turned on. In use scoops & other utensils stored in dipper well.
      • Corrective Action(s): Ensure dipper well is turned on when scoops & other utensils are in use to minimize the risk of microbial growth.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution (in bucket) in the front area registered 0 ppm for QUATS.
      • Corrective Action(s): Replace solution with a fresh sanitizer solution. Corrected during inspection. Sanitizer solution registered at 200 ppm QUATS.
      • Change solution as needed.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink obstructed with a bucket of carrots that were placed in the sink.
      • Corrective Action(s): Do not place anything in handwashing sink. Hand washing sink must be free of obstruction and available for use at all times.
      • Staff removed bucket of carrots.
      • Hand washing sink equipped with hot and cold running water, liquid soap and single use towels.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in bucket with cloth registered at 0 ppm for quats.
      • Corrective Action(s): Operator made a new quats sanitizer solution. New solution registered at 200 ppm of quats. Ensure sanitizer solution is of adequate strength at all times. Use test strips to verify concentration.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine visibly dirty.
      • Corrective Action(s): Clean and sanitize ice machine so that it is visibly clean. Ensure ice machine is cleaned routinely and free of dirt/debris.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Two paninis prepared the day before inside the display cooler internal food product temperature ~ 9 degrees C. Significant ice buildup observed inside the display cooler. Paninis and wraps made day of now at 6-8 degrees C.
      • - Yogurt filled to almost full in container inside the ice bath at front. Internal food product temperatures 8 degrees C.
      • Corrective Action(s):
      • - Discarded paninis left from night before. Paninis and wraps made day of relocated to sliding glass door cooler. Manager stated display cooler door left ajar overnight.
      • - Instructed staff to reduce to half the amount of yogurt in the container. Ensure ice bath is properly used to keep yogurt cold.
      • .
      • Ensure all cold potentially hazardous foods are stored/displayed at or below 4 degrees C.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use.
      • Corrective Action(s): Ensure during operation your 200ppm quats sanitizer solution is available for use on food contact surfaces. This is as per your sanitation plan.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Significant ice buildup observed in the display cooler.
      • Corrective Action(s): Service the display cooler. Do not use until unit is capable of maintaining 4 degrees C or less at all times. Correct immediately.
      • Violation Score: