Booster Juice - Restaurant
800 East Lake Boulevard NE - 166 Airdrie AB T4A 2K9 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was dirt and debris build up under the-dry storage shelves, -prep cooler and -prep freezer at the storage area.Clean the indicated areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- a scoop with handle was stored in the bulk frozen fruits with the handle in contact with food.Store scoops with handles sticking out of the food for easy handling without contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was dirt and debris build up under the-dry storage shelves, -prep cooler and -prep freezer at the storage area.Clean the indicated areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Wheat grass was stored in the front service area in close proximity to customers. There was no sneeze guard installed to protect food from contamination. Wheat grass was moved to the back food prep area.**Do not store food items in a manner that can be contaminated by customers.**Install a sneeze guard to ensure food item is protected from contamination or**Relocate food item to an area in the kitchen where food is not prone to contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water faucet in the hand wash sink was not working. The hot water was turned off.**Repair faucet.**Ensure that the hand wash sink is supplied with hot and cold water at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Wheat grass was stored in the front service area in close proximity to customers. There was no sneeze guard installed to protect food from contamination. Wheat grass was moved to the back food prep area.**Do not store food items in a manner that can be contaminated by customers.**Install a sneeze guard to ensure food item is protected from contamination
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water faucet in the hand wash sink was not working. The hot water was turned off.**Repair faucet.**Ensure that the hand wash sink is supplied with hot and cold water at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The dipper well faucet for the ice cream scoop was turned off due to a leak.**Repair leak.**Ensure faucet is turned on at all times.2. The faucet for the 3-compartment sink was leaking.**Please repair faucet
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The faucet to the hand wash sink was leaking.**Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions