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BOP BAR KOREAN FOOD

239 GOLF MILL CENTER STE 322, NILES NILES, IL 60714 · Mobile Food Preparer

7 inspections

  1. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED 40 LBS OF RAW CHICKEN AT IMPROPER TEMPERATURES, 55F, IN THE REACH IN COOLER. CHICKEN VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TSC COLD FOODS AT 40F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT OR COLD RUNNING AFTER IN THE 3-COMP SINK OR HAND-SINK WHILE HANDLING FOOD.. INSTRUCTED TO HAVE WATER RESTORED IMMEDIATELY. PRIORITY VIOLATION 7-38-030(C)
  2. License

    0 infractions

  3. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DUST ON THE GRATE COVERING THE CEILING VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN A STEAM TABLE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. COOKED NOODLES WITH VEGETABLE AT 115.9 AND IN ANOTHER PAN AT 130.3F. MANAGEMENT STATES TOTAL OF 2 LBS WITH AN ESTIMATED VALUE OF $30.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES PREPARING FOODS AT THIS TIME OF INSPECTION. MUST PROVIDE.
  5. Canvass

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO RUNNING HOT AND COLD WATER AT ALL SINKS WHILE EMPLOYEES PREPARING AND SERVING FOOD, INSTRUCTED TO KEEP ALL SINK IN GOOD WORKING ORDER PROVIDED WITH HOT AND COLD WATER DURING FOOD PREPARATION, CRITICAL CITATION ISSUED 7-38-030, MGR WAS ABLE TO TURN HOT AND COLD WATER BY THE END OF INSPECTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPES AT HOT WATER TANK, INSTRUCTED TO REPAIR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  6. Canvass

    0 infractions

  7. License

    0 infractions