Borderland Co-op Broadview C-Store
107 Qu'Appelle Rd Broadview SK S0G 0K0 · Food Premises
Inspection summary
Borderland Co-op Broadview C-Store has been inspected 6 times by Saskatchewan Health Authority since November 15, 2023. The most recent inspection, on September 9, 2026, recorded 1 infraction.
1 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 9, 2026. For example:
Temperature Control - Cooking, Reheating and Hot Holding
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on October 2, 2025. For example:
Plumbing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 15, 2023. For example:
Finishing Materials
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
1 infraction
- Temperature Control - Cooking, Reheating and Hot Holding
- Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations and section 2.3(1)(b) of the Food Facility Standards.
- Temperature Control - Cooking, Reheating and Hot Holding
- Routine
1 infraction
- Plumbing
- A grease interceptor is not installed on the soil/waste line for pre-rinse and/or pot sinks. Refer to 2.4.4.3(1) National Plumbing Code of Canada, 2005.
- Plumbing
- Routine
1 infraction
- Plumbing
- A grease interceptor is not installed on the soil/waste line for pre-rinse and/or pot sinks. Refer to 2.4.4.3(1) National Plumbing Code of Canada, 2005.
- Plumbing
- Routine
1 infraction
- Plumbing
- A grease interceptor is not installed on the soil/waste line for pre-rinse and/or pot sinks. Refer to 2.4.4.3(1) National Plumbing Code of Canada, 2005.
- Plumbing
- Routine
0 infractions
- Routine
1 infraction
- Finishing Materials
- Floors in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
- Finishing Materials
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