BORI
3640 FACTORIA BL SE STE E, BELLEVUE, WA 98006 · Restaurant (Seating 13-50)
2 inspections
- Routine Inspection/Field Review
6 infractions
- 3000 - Proper thawing methods used
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
6 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3900 - Single-use and single-service articles properly stored, used
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3100 - Food properly labeled; proper date marking