BOSHKUNG SMOKEHOUSE
1095 REDKEN DR, HALIBURTON ON K0M 1S0 · Food Safety
6 inspections
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange appliances in clean and sanitary condition
- Testing reagent used to determine concentration of sanitizer.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Follow-up
0 infractions
- Follow-up
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provided clean wash water between 60 degrees Celsius and 71 degrees Celsius.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Fail to ensure mechanical equipment sanitize with iodine solution at 25 parts per million at 24 degrees Celsius for at least 45 seconds
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Required
0 infractions