BOSPHORUS TURKISH CUISINE

4205 Keele St, Unit-17 · Food Premises

13 inspections

1. InspectionJul 6, 2026

   0 infractions

2. InspectionApr 2, 2026

   0 infractions

3. InspectionNov 19, 2025

   0 infractions

4. InspectionAug 26, 2025

   0 infractions

5. InspectionAug 20, 2025

   5 infractions

   • 2D. Adequate potable water supply (including ice)
     • Store ice in unsanitary manner - Sec. 26(5)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
6. InspectionApr 28, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
7. InspectionNov 15, 2024

   0 infractions

8. InspectionNov 14, 2024

   1 infraction

   • 8A. Adequate pest control
     • Fail to protect against harbouring of pests - Sec. 13(1)
9. InspectionNov 6, 2024

   3 infractions

   • 5B. Accurate indicating and easily readable thermometers
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
10. InspectionAug 13, 2024

    0 infractions

11. InspectionAug 12, 2024

    4 infractions

    • 2B. Food protected from contamination / adulteration (e.g. food
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
    • 4D. Properly equipped / maintained mechanical washer for
      • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
12. InspectionMar 26, 2024

    2 infractions

    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
13. InspectionNov 30, 2023

    2 infractions

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)