Boss Bagel
900 Erie St E Windsor ON N9A 3Y9 · Restaurant (Full Service)
9 inspections
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Potentially hazardous foods are maintained at proper internal temperatures
- (b) Internal temperatures of potentially hazardous foods are NOT maintained at 60°Celsius (140°Fahrenheit) or higher [C]
- Manual dishwashing equipment and procedures are satisfactory
- (d) Sanitizing contact time is NOT at least 45 seconds [S]
- Potentially hazardous foods are maintained at proper internal temperatures
- Required
0 infractions
- Required
0 infractions
- Required Re-Inspection
1 infraction
- Separate handwash stations are provided with the required supplies
- (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
- Separate handwash stations are provided with the required supplies
- Required
3 infractions
- General housekeeping is satisfactory
- (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- Separate handwash stations are provided with the required supplies
- (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- General housekeeping is satisfactory
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Adequate protection against pests is provided
- (a) Premises is NOT free from visible evidence of pest infestation [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises